Name: Sizzling Spicy Pesto Shrimp and Mushroom Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 cloves garlic, minced; 1 pound large shrimp, peeled and deveined; 1/2 teaspoon red pepper flakes; 8 ounces white mushrooms, sliced; 1/2 teaspoon salt, divided; 1/2 cup basil pesto; 1/2 cup chicken broth; 1/4 cup chopped fresh basil; 2 tablespoons olive oil, divided

pesto

Can I substitute for nuts in pesto if I have a nut-allergy?

How can I make a lower-fat version of pesto?

How can I make my homemade pesto creamier?

Can I use other types of cheese in pesto?

My pesto tastes too bitter, what did I do wrong?

This flavorful, gluten-free Sizzling Spicy Pesto Shrimp and Mushroom Skillet is perfect for a quick and delicious low-carb meal, featuring succulent shrimp and tender mushrooms cooked in garlic, red pepper flakes, and basil pesto.

Milk

Crustacean Shellfish

Tree Nuts

Mediterranean

Low Carb

Fresh Vegetables

gram

garlic

Seafood

shrimp

Seasonings

red pepper flakes

Mushrooms

button mushroom

salt

Pasta Sauces

Stocks & Broths

milliliter

chicken broth

fresh basil

Oils

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Iron

Vitamin E

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A quick yet delightful pasta dish with shrimp enveloped in a creamy pesto sauce. Fresh linguini is tossed with sautéed onion, garlic, and pan-seared shrimp, then coated in a homemade basil pesto that's lightened with a splash of cream. Finished with lemon zest and parmesan cheese, this meal is perfect for any weeknight but tastes like a restaurant quality.

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Sizzling Spicy Pesto Shrimp and Mushroom Skillet

Produce

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

Meal

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Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil

Add shrimp to the skillet, season with 1/4 teaspoon salt and 1/4 teaspoon red pepper flakes, and cook for about 3 minutes, turning once midway, until pink and cooked through. Remove shrimp from skillet and set aside

In the same skillet, add 1 tablespoon of olive oil, sliced mushrooms, and minced garlic. Season with the remaining 1/4 teaspoon salt, and cook, stirring occasionally, for about 2 minutes or until the mushrooms release liquid and become soft

Return the cooked shrimp to the skillet. Add basil pesto and chicken broth, then stir to combine. Cook on medium heat until everything is well mixed and heated through

Remove from heat, and garnish with chopped fresh basil before serving

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