Name: Bucatini with Zesty Tomato-Ricotta Pesto and Balsamic Glazed Cherry Tomatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup panko bread crumbs; 2 tablespoons olive oil; 1 tablespoon fresh thyme leaves; Zest and juice from 1 lemon; 2 tablespoons balsamic vinegar; 2 ripe tomatoes, diced; 1 cup ricotta cheese; 1 cup shredded romano cheese; 3 cloves of garlic, minced; Pepper to taste; Salt to taste; 1 teaspoon red pepper flakes; 1 tablespoon fresh chopped basil; 1 cup cherry tomatoes; 1 pound bucatini pasta; 1 teaspoon sugar; 1 shallot, finely chopped

pesto

Can I substitute for nuts in pesto if I have a nut-allergy?

How can I make a lower-fat version of pesto?

How can I make my homemade pesto creamier?

Can I use other types of cheese in pesto?

My pesto tastes too bitter, what did I do wrong?

Tantalize your tastebuds with this vibrant pasta dish featuring bucatini enveloped in homemade tomato-ricotta pesto, garnished with balsamic glazed cherry tomatoes, and sprinkled with golden bread crumbs. Bursting with a beautiful balance of zest and earthiness, it's the perfect way to turn everyday ingredients into a memorable meal.

Milk

Wheat

Vegetarian

Other Bread

gram

panko

Oils

milliliter

olive oil

Fresh Vegetables

fresh thyme

Fresh Fruit

lemon

Vinegar

balsamic vinegar

tomato

Cheese

ricotta cheese

romano cheese

garlic

Seasonings

black pepper

salt

red pepper flakes

fresh basil

cherry tomato

Pastas & Noodles

bucatini pasta

Sugars & Sweeteners

sugar

shallot

Copper

Minerals

Manganese

Selenium

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Water

Protein

Dietary Fiber

This Luscious Pesto Alfredo Pasta brings a richer, more flavorful twist to the traditional pesto pasta by adding a creamy Alfredo sauce with a hint of garlic. A delightful and satisfying dish!

Luscious Pesto Alfredo Pasta

This flavorful, gluten-free Sizzling Spicy Pesto Shrimp and Mushroom Skillet is perfect for a quick and delicious low-carb meal, featuring succulent shrimp and tender mushrooms cooked in garlic, red pepper flakes, and basil pesto.

Sizzling Spicy Pesto Shrimp and Mushroom Skillet

A delightful Farmhouse Style Zucchini-Pesto Parmesan Bake that is full of exciting flavors and offers a wholesome choice for brunch. This dish is great for all egg lovers and it’s a healthy, low-carb treat jam-packed with lots of protein. It aligns with a clean eating diet and can be enjoyed hot or cold.

Farmhouse Style Zucchini-Pesto Parmesan Bake

Experience the delightful taste of Toasted Almond Pesto Cauliflower. This easy-to-make, plant-based side dish features roasted cauliflower generously coated with a satisfying store-bought almond pesto and crunchy toasted almond slivers.

Toasted Almond Pesto Cauliflower

Whip up a delightful and satisfying meal in a snap with this Express Lemon Pesto Penne recipe! Packed with the goodness of whole wheat penne, baby broccoli, blistered cherry tomatoes, and a zesty lemon pesto sauce, it is sure to impress family and friends alike.

Express Lemon Pesto Penne with Blistered Tomatoes and Broccoli

Flavor-packed char-grilled shrimp effortlessly spun in zesty, aromatic pesto dressing. Enjoy it as a quick appetizer or as a hearty dinner, and prepare to have your taste buds delighted and plate wiped clean!

Char-grilled Shrimp with Zesty Pesto

A quick yet delightful pasta dish with shrimp enveloped in a creamy pesto sauce. Fresh linguini is tossed with sautéed onion, garlic, and pan-seared shrimp, then coated in a homemade basil pesto that's lightened with a splash of cream. Finished with lemon zest and parmesan cheese, this meal is perfect for any weeknight but tastes like a restaurant quality.

Creamy Pesto Shrimp Linguini

Experience the rich flavors of Liguria in this easy one-pot pasta dish filled with potatoes, green beans, and a creamy basil pesto. With minimal cleanup, this recipe is perfect for a delicious yet effortless meal anytime.

One-Pot Pesto Penne Party

Bucatini with Zesty Tomato-Ricotta Pesto and Balsamic Glazed Cherry Tomatoes

Bakery

Baking Goods

Produce

Condiment & Toppings

Dairy

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/bucatini-with-zesty-tomato-ricotta-pesto-and-balsamic-glazed-cherry-tomat_OEPdgHM.jpeg

Cook the bucatini pasta according to package instructions. Scoop out 1 cup of the pasta water before draining the pasta. Set both the pasta and the water aside.

Blend together the diced tomatoes, ricotta cheese, garlic, salt, and half of the romano cheese in a food processor until smooth. You've now made homemade tomato-ricotta pesto.

Pour the pesto over the pasta, adding reserved pasta water as needed to thin out the sauce.

In a skillet, heat one tablespoon of the olive oil over medium heat, add the panko bread crumbs, lemon zest, and red pepper flakes. Stir and cook for about 5 minutes until the breadcrumbs are toasted. Add juice from half the lemon, stir, and remove from heat.

In the same skillet, heat the remaining olive oil over high heat, and add the cherry tomatoes, sugar, salt, pepper, thyme, and shallot. Cook for about 5 minutes until tomatoes begin to burst.

Add the balsamic vinegar, stir, and remove from heat.

Combine pasta with tomato-ricotta pesto, balsamic burst cherry tomatoes, and lemony panko bread crumbs. Toss well to combine.

Serve immediately, garnished with fresh basil and the remaining romano cheese.

Tantalize your tastebuds with this vibrant pasta dish featuring bucatini enveloped in homemade tomato-ricotta pesto, garnished with balsamic glazed cherry tomatoes, and sprinkled with golden bread crumbs. Bursting with a beautiful balance of zest and earthiness, it's the perfect way to turn everyday

Bucatini with Zesty Tomato-Ricotta Pesto and Balsamic Glazed Cherry Tomatoes

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Bucatini with Zesty Tomato-Ricotta Pesto and Balsamic Glazed Cherry Tomatoes

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms