Luscious Shawarma Chicken Salad with Tangy Tahini Dressing
Immerse yourself in a vibrant bowl of Shawarma Chicken Salad with a creamy and tangy tahini dressing. The zestful marinade for the chicken encompasses a medley of spices which make each bite an exciting combination of flavors. Whilst requiring some marinating time, the actual preparation is quite st...
Combine lemon juice, avocado oil, minced garlic cloves, salt, paprika, black pepper, cumin, turmeric, red pepper flakes, and plain yogurt in a bowl. Mix until smooth.
2
Place the chicken thighs in a zipper bag and pour the marinade. Ensure the chicken is well coated with the marinade, squeeze out the air, and seal the bag. Refrigerate for at least a few hours, preferably overnight.
3
When ready to cook, preheat the oven to 425 degrees. Remove the chicken from the marinade, allowing excess to drip off, and place it on a rimmed baking sheet. Roast for 30 minutes until cooked thoroughly. Set aside to cool slightly, then slice into thin strips.
SALAD
4
In a large bowl, combine the chopped romaine and butter lettuces, chopped fresh parsley, and fresh mint. Add in the halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Crumble in pita chips for added crunch.
TAHINI DRESSING
5
To prepare the tahini dressing, combine tahini, water, olive oil, lemon juice, salt, and pepper into a blender. Blend until smooth and creamy, adjusting the consistency by adding more water if needed.
SALAD
6
Top the salad with the sliced chicken. Drizzle with tahini dressing according to your taste preference. Serve immediately.