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Delightful Dill Pickle Chicken Salad on Croissants
Enjoy a savory and refreshing dill pickle chicken salad served on buttery croissants, alongside the lightly spiced touch of arugula. This dish is perfect for picnics, lunches or brunch!
5
15 min
TOTAL TIME
637
CALORIES
$3.20
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1/2 cup mayonnaise
6 whole store bought croissants
1 cup arugula
1 cup dill pickles
chopped
1/4 cup green onions
thinly sliced
3 cups cooked chicken
chopped into pieces
1 tbsp dill pickle juice
1/4 tsp kosher salt
3/4 tsp dried dill
1/2 tsp garlic powder
1/2 tsp ground black pepper
Directions
8 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
1
In a medium-sized mixing bowl, whisk together mayonnaise, dill pickle juice, ground black pepper, kosher salt, dried dill, and garlic powder.
2
Add chopped cooked chicken, chopped dill pickles, and thinly sliced green onions to the bowl.
3
Stir well until all ingredients are combined and chicken is well-coated.
4
Carefully slice each croissant in half horizontally.
5
Place a small handful of arugula on the bottom half of each croissant.
6
Scoop a generous portion of chicken salad onto the arugula-covered croissants.
7
Top with the remaining croissant half and press gently.
8
Serve immediately, or wrap in parchment paper and refrigerate until ready to serve.
Health Info
Macros
41g
CARBS
37g
FAT
34g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make chicken salad?
What's the best way to cook chicken for chicken salad?
Can I substitute mayonnaise for something else in chicken salad?
What can I add to my chicken salad for extra flavor?
How do I prevent my chicken salad from being too dry?
How long can I store chicken salad in the refrigerator?
Can I make chicken salad in advance for meal prep?
How can I make my chicken salad healthier?
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