Name: Delightful Dill Pickle Chicken Salad on Croissants
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup mayonnaise; 1/4 cup thinly sliced green onions, about 2 green onions; 1 cup arugula; 1 cup chopped dill pickles, about 3 large pickles; 3 cups cooked chicken, chopped into pieces; 6 store-bought croissants; 1/2 teaspoon garlic powder; 1 tablespoon dill pickle juice; 1/2 teaspoon ground black pepper; 3/4 teaspoon dried dill; 1/4 teaspoon kosher salt

Chicken Salad

What ingredients do I need to make chicken salad?

What's the best way to cook chicken for chicken salad?

Can I substitute mayonnaise for something else in chicken salad?

What can I add to my chicken salad for extra flavor?

How do I prevent my chicken salad from being too dry?

How long can I store chicken salad in the refrigerator?

Can I make chicken salad in advance for meal prep?

How can I make my chicken salad healthier?

Enjoy a savory and refreshing dill pickle chicken salad served on buttery croissants, alongside the lightly spiced touch of arugula. This dish is perfect for picnics, lunches or brunch!

Soybeans

Milk

Eggs

Wheat

Condiments

milliliter

mayonnaise

Fresh Vegetables

gram

green onion

arugula

Pickles

dill pickle

Poultry

chicken

Breakfast Bakery

croissant

Seasonings

garlic powder

pickle juice

black pepper

dried dill

Coarse Salt

Cholesterol

Riboflavin (B2)

Vitamins

Dietary Folate Equivalents

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Water

Protein

Dietary Fiber

Trans fatty acids

Vitamin K

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Selenium

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Caesar Supreme Chicken Salad

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This Crisp Summer Salad with Mango-Glazed Chicken brings the tropical flavors to your table. Laced with juicy cucumbers, crunchy bell pepper, creamy avocado, and a mouthwatering homemade mango-cilantro dressing, this salad is a perfect fit for any summertime lunch or dinner.

Crisp Summer Salad with Mango-Glazed Chicken

Delightful Dill Pickle Chicken Salad on Croissants

Condiment & Toppings

Produce

Meat & Seafood

Bakery

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/delightful-dill-pickle-chicken-salad-on-croissants-2704028-2.jpeg

In a medium-sized mixing bowl, whisk together mayonnaise, dill pickle juice, ground black pepper, kosher salt, dried dill, and garlic powder.

Add chopped cooked chicken, chopped dill pickles, and thinly sliced green onions to the bowl.

Stir well until all ingredients are combined and chicken is well-coated.

Carefully slice each croissant in half horizontally.

Place a small handful of arugula on the bottom half of each croissant.

Scoop a generous portion of chicken salad onto the arugula-covered croissants.

Top with the remaining croissant half and press gently.

Serve immediately, or wrap in parchment paper and refrigerate until ready to serve.

Delightful Dill Pickle Chicken Salad on Croissants

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