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Delightful Dill Pickle Chicken Salad on Croissants

Enjoy a savory and refreshing dill pickle chicken salad served on buttery croissants, alongside the lightly spiced touch of arugula. This dish is perfect for picnics, lunches or brunch!
5
15 min
TOTAL TIME
637
CALORIES
$3.20
PER SERVING
Delightful Dill Pickle Chicken Salad on Croissants
Directions
8 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
1
In a medium-sized mixing bowl, whisk together mayonnaise, dill pickle juice, ground black pepper, kosher salt, dried dill, and garlic powder.
2
Add chopped cooked chicken, chopped dill pickles, and thinly sliced green onions to the bowl.
3
Stir well until all ingredients are combined and chicken is well-coated.
4
Carefully slice each croissant in half horizontally.
5
Place a small handful of arugula on the bottom half of each croissant.
6
Scoop a generous portion of chicken salad onto the arugula-covered croissants.
7
Top with the remaining croissant half and press gently.
8
Serve immediately, or wrap in parchment paper and refrigerate until ready to serve.
Health Info
Macros
41g
CARBS
37g
FAT
34g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
Frequently Asked Questions
What ingredients do I need to make chicken salad?
What's the best way to cook chicken for chicken salad?
Can I substitute mayonnaise for something else in chicken salad?
What can I add to my chicken salad for extra flavor?
How do I prevent my chicken salad from being too dry?
How long can I store chicken salad in the refrigerator?
Can I make chicken salad in advance for meal prep?
How can I make my chicken salad healthier?