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Balsamic Strawberry Chicken Salad

This exciting recipe navigates you through crafting a mouth-watering Balsamic Strawberry Chicken Salad with a dual-purpose vinaigrette that doubles as a delightful barbecue-flavored dressing. Enjoy this dish, brimming with the sweetness of strawberries, the richness of balsamic vinegar, and the hear...
4
25 min
TOTAL TIME
853
CALORIES
$7.79
PER SERVING
Balsamic Strawberry Chicken Salad
Directions
DRESSING
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
In a blender, combine 1 cup thinly sliced strawberries, balsamic vinegar, half of the salt and pepper.
2
Blend until smooth then, while the blender is running, add olive oil slowly until incorporated.
3
Separate out 1/2 cup of this vinaigrette into a small bowl.
4
To the remaining vinaigrette in the blender, add honey mustard and strawberry jam, then blend again until smooth and set aside.
CHICKEN
5
Preheat grill to medium-high. Season chicken tenders with the remaining salt and pepper.
6
Grill chicken for about 2 minutes on each side, then start basting the chicken with honey mustard-strawberry dressing every 15 seconds. Continue grilling until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
SALAD
7
In a large bowl, combine baby spinach, toasted almonds, crumbled feta, torn fresh basil leaves, and the remaining sliced strawberries.
8
Toss the salad with the reserved balsamic-strawberry vinaigrette.
SERVING
9
Top the salad with grilled chicken and serve.
Health Info
Macros
31g
CARBS
51g
FAT
67g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
Frequently Asked Questions
What ingredients do I need to make chicken salad?
What's the best way to cook chicken for chicken salad?
Can I substitute mayonnaise for something else in chicken salad?
What can I add to my chicken salad for extra flavor?
How do I prevent my chicken salad from being too dry?
How long can I store chicken salad in the refrigerator?
Can I make chicken salad in advance for meal prep?
How can I make my chicken salad healthier?