Pita Chips

Pita chips are a popular and versatile snack made from pieces of pita bread that have been baked or fried until they achieve a crispy texture. They originated in Mediterranean and Middle Eastern cuisines and have gained popularity as a healthy and satisfying alternative to traditional potato chips. Pita chips offer a delicious crunch, making them an ideal partner for dips and spreads. Home cooks can easily make pita chips by slicing store-bought or homemade pita bread into wedges, seasoning them with olive oil and herbs, and baking until crisp. They can be served with a variety of dips, such as hummus, tzatziki, or guacamole, making them a wonderful addition to appetizer spreads or as a crunchy element for salads.
CAL / 100G
pita chips
Pita Chips FAQ
Pita chips are lovely snacks that combine wonderfully with a wide range of dips and spreads, significantly enhancing their flavor. You can easily make these chips at home with store-bought pita bread. However, some common issues people encounter when cooking with pita chips include burning them, undercooking them, or using too little or too much seasoning. To get the most out of your pita chips, ensure you slice them consistently for even baking, and watch them closely in the oven so they don't burn. Season them lightly with olive oil, herbs, and salt for a delicious, crunchy experience. Experiment with dips—hummus, guacamole, salsa, and tzatziki are all excellent pairings. Add them to salads or serve with soups for an added crunch.
How can I prevent my pita chips from getting soggy?
Why are my pita chips not crispy?
What's the best seasoning for pita chips?
Can pita chips be made from whole wheat pita bread?
Can I recycle pita chips if they are stale?
Why are some of my pita chips burned while others are not done?
How can I best serve pita chips to my guests?
Why do my homemade pita chips taste different from store-bought ones?
Can I fry pita chips instead of baking them?
Is there a low-sodium alternative to the traditional pita chip seasoning?
Expiration & Storage Tips
When does pita chip expire?
Unopened bags of pita chips can last for about 2-3 months past the printed date on the package. Once opened, they should be consumed within 1-2 weeks for best quality. However, if you've stored an opened bag properly in an airtight container, they can sometimes last up to a month. Freezing is not commonly done for pita chips, but if you decide to freeze them, make sure to remove as much air as possible from the bag to prevent freezer burn.
How do you tell if pita chip is bad?
A sure sign that your pita chips have gone stale is if they have lost their crunch and become soft or chewy. Additionally, if you notice a strange odor or any signs of mold, it is best to discard them. Also, if the chips have been exposed to moisture and have become damp, they're likely to spoil soon. Always trust your senses when assessing whether food is good to eat.
Tips for storing pita chip to extend shelf life
• Always store the opened bag of pita chips in an airtight container or a ziplock bag • Store in a cool, dark place like a pantry or a cabinet away from heat sources • Try to consume within 1-2 weeks once opened for maintaining best quality • If freezing, remove as much air as possible from the bag to prevent freezer burn
2 - 4
Health Info
Allowed on these diets
Contains these allergens
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