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Tropical Mango-Chicken Salad with Homemade Mango-Cilantro Vinaigrette

Enjoy a burst of summer flavors with this Tropical Mango-Chicken Salad. Tender grilled chicken thighs lay on a bed of crunchy lettuce, refreshing cucumbers, colorful bell peppers, and creamy sliced avocado. The salad comes together beautifully with a sweet and zesty Mango-Cilantro Vinaigrette that d...
4
30 min
TOTAL TIME
610
CALORIES
$1.93
PER SERVING
Tropical Mango-Chicken Salad with Homemade Mango-Cilantro Vinaigrette
Directions
CHICKEN
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Marinate the skinless, boneless chicken thighs in Mango-Cilantro Vinaigrette.
2
Let them rest for 15 minutes.
3
Heat olive oil on a grill pan and cook the chicken for 15 minutes, making sure to turn it halfway through.
4
Allow the chicken to rest for 5-10 minutes before slicing.
SALAD
5
In a large bowl, combine the roughly chopped lettuce, diced cucumbers, thinly sliced bell pepper, cubed avocado, and chopped cilantro.
6
Add the grilled chicken slices to the salad.
7
Drizzle the Mango-Cilantro Vinaigrette over the salad and gently toss to combine.
8
Serve immediately to prevent the salad from getting soggy.
Health Info
Macros
17g
CARBS
47g
FAT
32g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
Frequently Asked Questions
What ingredients do I need to make chicken salad?
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