Name: Caesar Supreme Chicken Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil, for chicken; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/3 cup Caesar dressing; 3 cups cubed day-old French or Italian bread; 1/4 cup shredded parmesan cheese; 8 ounces Rotini Pasta; 3 cups romaine lettuce, chopped; 1/4 teaspoon black pepper; 1 cup cherry tomatoes, halved; 1 pound boneless, skinless chicken breast

Chicken Salad

What ingredients do I need to make chicken salad?

What's the best way to cook chicken for chicken salad?

Can I substitute mayonnaise for something else in chicken salad?

What can I add to my chicken salad for extra flavor?

How do I prevent my chicken salad from being too dry?

How long can I store chicken salad in the refrigerator?

Can I make chicken salad in advance for meal prep?

How can I make my chicken salad healthier?

A delightful Caesar salad featuring crisp romaine lettuce, juicy roasted chicken breast, vibrant cherry tomatoes, tender Rotini pasta, homemade croutons, and shredded parmesan cheese, all tossed with a luscious Caesar dressing.

Fish

Eggs

Wheat

Milk

Oils

milliliter

olive oil

Seasonings

gram

garlic powder

salt

Salad Dressings

caesar dressing

Bread

french bread

Cheese

shredded parmesan cheese

Pastas & Noodles

rotini

Fresh Vegetables

romaine lettuce

black pepper

cherry tomato

Poultry

chicken breast

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Delightful Dill Pickle Chicken Salad on Croissants

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Tropical Burst Chicken Salad

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Chimichurri Burst Avocado Chicken Salad

This exciting recipe navigates you through crafting a mouth-watering Balsamic Strawberry Chicken Salad with a dual-purpose vinaigrette that doubles as a delightful barbecue-flavored dressing. Enjoy this dish, brimming with the sweetness of strawberries, the richness of balsamic vinegar, and the hearty presence of grilled chicken.

Balsamic Strawberry Chicken Salad

Enjoy a burst of summer flavors with this Tropical Mango-Chicken Salad. Tender grilled chicken thighs lay on a bed of crunchy lettuce, refreshing cucumbers, colorful bell peppers, and creamy sliced avocado. The salad comes together beautifully with a sweet and zesty Mango-Cilantro Vinaigrette that doubles as a marinade for the chicken, ensuring flavor in every bite.

Tropical Mango-Chicken Salad with Homemade Mango-Cilantro Vinaigrette

Here's the perfect crisp and light salad for any time of the day! Our Zesty Fiesta Chicken Salad combines ready-to-use Grilled Chicken Breast Strips, a melody of crunchy vegetables, a savoury southwest dressing, and a sprinkling of tortilla chips for a delightful contrast. A super-easy way to a hearty meal that's both delicious and nutritious.

Zesty Fiesta Chicken Salad

Combine the goodness of guacamole with hearty chicken in this Avocado Chicken Salad Fiesta. It's free from mayo, loaded with flavors, and the perfect choice for a protein-packed lunch. This vibrant salad is paleo, Whole30, and keto-friendly too!

Avocado Chicken Salad Fiesta

This Crisp Summer Salad with Mango-Glazed Chicken brings the tropical flavors to your table. Laced with juicy cucumbers, crunchy bell pepper, creamy avocado, and a mouthwatering homemade mango-cilantro dressing, this salad is a perfect fit for any summertime lunch or dinner.

Crisp Summer Salad with Mango-Glazed Chicken

Caesar Supreme Chicken Salad

Baking Goods

Condiment & Toppings

Bakery

Dairy

Pasta, Sauces, Grain

Produce

Meat & Seafood

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Place the cubed bread in a single layer on a baking sheet and bake for 10-12 minutes until golden brown and crispy. Allow the croutons to cool and set aside.

Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Season the chicken breast with salt and black pepper, and cook for 5-6 minutes per side until fully cooked and no longer pink in the center.

Let the chicken rest for 5 minutes, then slice or chop into bite-sized pieces.

Cook the Rotini pasta according to package instructions in a pot of boiling water (omitting oil). Drain and set aside to cool.

In a large bowl, combine the chopped romaine lettuce, cooked chicken, halved cherry tomatoes, cooled pasta, shredded parmesan cheese, and homemade croutons.

Pour the Caesar dressing over the salad mixture and toss gently to combine.

Serve the salad immediately or refrigerate until ready to serve.

Caesar Supreme Chicken Salad

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