Name: Avocado Chicken Salad Fiesta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 jalapeno pepper, seeded and finely chopped; Olive oil for coating; 1/4 teaspoon garlic powder; 2 tablespoons fresh cilantro, chopped; 1/2 teaspoon sea salt; 2 cloves garlic, minced; 1/4 teaspoon onion powder; 2 avocados, pitted and peeled; 1/3 cup onion, finely chopped; 3 tablespoons fresh lime juice; Sea salt to taste; 1 lb chicken breast; 1/4 teaspoon black pepper

Chicken Salad

What ingredients do I need to make chicken salad?

What's the best way to cook chicken for chicken salad?

Can I substitute mayonnaise for something else in chicken salad?

What can I add to my chicken salad for extra flavor?

How do I prevent my chicken salad from being too dry?

How long can I store chicken salad in the refrigerator?

Can I make chicken salad in advance for meal prep?

How can I make my chicken salad healthier?

Combine the goodness of guacamole with hearty chicken in this Avocado Chicken Salad Fiesta. It's free from mayo, loaded with flavors, and the perfect choice for a protein-packed lunch. This vibrant salad is paleo, Whole30, and keto-friendly too!

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Low Carb

Fresh Vegetables

gram

jalapeno

Oils

milliliter

olive oil

Seasonings

garlic powder

fresh cilantro

sea salt

garlic

onion powder

Fresh Fruit

avocado

onion

Juice

lime juice

Poultry

chicken breast

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

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Crisp Summer Salad with Mango-Glazed Chicken

Avocado Chicken Salad Fiesta

Produce

Baking Goods

Beverages

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/avocado-chicken-salad-fiesta-2705737-3.jpeg

Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with foil.

Drizzle olive oil over chicken breast and turn to coat on both sides.

Season chicken with sea salt, black pepper, onion powder, and garlic powder.

Bake the seasoned chicken in the preheated oven for 20 minutes or until cooked through and no longer pink in the middle.

Allow the cooked chicken to cool completely, then dice it into bite-sized pieces.

In a large bowl, combine the diced chicken, avocados, onion, garlic, jalapeno pepper, lime juice, and chopped cilantro.

Mix well, mashing the avocado as you combine the ingredients. Add sea salt to taste.

Serve immediately. The leftovers can be stored in the refrigerator for a day, but the avocado might turn brown beyond that.

Avocado Chicken Salad Fiesta

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