Name: Avocado Chicken Salad Fiesta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 teaspoon garlic powder; 2 tablespoons fresh cilantro, chopped; 1/2 teaspoon sea salt; 2 cloves garlic, minced; 1 jalapeno pepper, seeded and finely chopped; 1 lb chicken breast; 1/4 teaspoon black pepper; 1/4 teaspoon onion powder; 2 avocados, pitted and peeled; 1/3 cup onion, finely chopped; 3 tablespoons fresh lime juice; Sea salt to taste; Olive oil for coating

Chicken Salad

What ingredients do I need to make chicken salad?

What's the best way to cook chicken for chicken salad?

Can I substitute mayonnaise for something else in chicken salad?

What can I add to my chicken salad for extra flavor?

How do I prevent my chicken salad from being too dry?

How long can I store chicken salad in the refrigerator?

Can I make chicken salad in advance for meal prep?

How can I make my chicken salad healthier?

Combine the goodness of guacamole with hearty chicken in this Avocado Chicken Salad Fiesta. It's free from mayo, loaded with flavors, and the perfect choice for a protein-packed lunch. This vibrant salad is paleo, Whole30, and keto-friendly too!

Mediterranean

Paleo

Whole 30

Low Carb

Seasonings

gram

garlic powder

Fresh Vegetables

fresh cilantro

sea salt

garlic

jalapeno

Poultry

chicken breast

black pepper

onion powder

Fresh Fruit

avocado

onion

Juice

milliliter

lime juice

Oils

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Delightful Dill Pickle Chicken Salad on Croissants

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Tropical Mango-Chicken Salad with Homemade Mango-Cilantro Vinaigrette

This Tropical Burst Chicken Salad is filled with the juiciest rotisserie chicken pieces, crisp romaine lettuce, juicy mangoes, creamy avocados, and refreshing cherry tomatoes, all harmoniously tossed with a homemade lemon-honey dressing. It's a simple, yet delectable dish that can be served as a refreshing lunch or a light dinner.

Tropical Burst Chicken Salad

Welcome to a world where salads equal full meal satisfaction! The Chimichurri Burst Avocado Chicken Salad binds together the vibrant, herbal notes of chimichurri sauce with the hearty lean protein of chicken, the crispiness of lettuce and the creaminess of ripe avocados. A perfect symphony of flavors that retains its simplicity in preparation. Dig into this nutrition-packed, flavor-loaded salad for a delightful meal.

Chimichurri Burst Avocado Chicken Salad

A delightful Caesar salad featuring crisp romaine lettuce, juicy roasted chicken breast, vibrant cherry tomatoes, tender Rotini pasta, homemade croutons, and shredded parmesan cheese, all tossed with a luscious Caesar dressing.

Caesar Supreme Chicken Salad

This exciting recipe navigates you through crafting a mouth-watering Balsamic Strawberry Chicken Salad with a dual-purpose vinaigrette that doubles as a delightful barbecue-flavored dressing. Enjoy this dish, brimming with the sweetness of strawberries, the richness of balsamic vinegar, and the hearty presence of grilled chicken.

Balsamic Strawberry Chicken Salad

Here's the perfect crisp and light salad for any time of the day! Our Zesty Fiesta Chicken Salad combines ready-to-use Grilled Chicken Breast Strips, a melody of crunchy vegetables, a savoury southwest dressing, and a sprinkling of tortilla chips for a delightful contrast. A super-easy way to a hearty meal that's both delicious and nutritious.

Zesty Fiesta Chicken Salad

Experience the harmonious blend of garden-fresh ingredients in this Refreshing Strawberry-Balsamic Salad. The juicy strawberries and balsamic vinegar lend a slightly sweet and tangy flavor to the vinaigrette, enhancing the freshness of the spinach and basil. The roasted chicken, toasted sliced almonds, and crumbled feta round out the dish for a satisfying meal.

Refreshing Strawberry-Balsamic Salad with Roasted Chicken

Avocado Chicken Salad Fiesta

Baking Goods

Produce

Meat & Seafood

Beverages

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Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with foil.

Drizzle olive oil over chicken breast and turn to coat on both sides.

Season chicken with sea salt, black pepper, onion powder, and garlic powder.

Bake the seasoned chicken in the preheated oven for 20 minutes or until cooked through and no longer pink in the middle.

Allow the cooked chicken to cool completely, then dice it into bite-sized pieces.

In a large bowl, combine the diced chicken, avocados, onion, garlic, jalapeno pepper, lime juice, and chopped cilantro.

Mix well, mashing the avocado as you combine the ingredients. Add sea salt to taste.

Serve immediately. The leftovers can be stored in the refrigerator for a day, but the avocado might turn brown beyond that.

Avocado Chicken Salad Fiesta

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