Butter Lettuce

When cooking with butter lettuce, there are a few common mistakes people often make. Many don’t realize that this lettuce can be enjoyed in both raw and lightly cooked form. However, butter lettuce is delicate and can wilt quickly under heat, unnecessary rough handling or with heavy dressings. It's important to use a gentle hand when washing and patting it dry. People sometimes miss out on the versatility of this ingredient beyond using it as a salad base. Also, keeping the leaves whole instead of tearing them maintains their wrap-like structure which can be utilized in many dishes. To get the most from butter lettuce, handle it with care to keep the leaves intact. The whole leaves can act as a creative and healthier alternative to bread or tortillas in wraps. The mild, buttery flavor pairs well with a variety of ingredients, so feel free to experiment. Pair it with a light, citrusy vinaigrette to accentuate its taste. A little-known tip about butter lettuce is that the younger, inner leaves are usually sweeter and more tender than the outer ones. Also, instead of chopping it, try tearing it by hand to prevent browning from the cut edges.