Name: Chicken Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 sprig curry leaves; 5 to 6 shallots or 1 medium onion; 3 tbsp vegetable oil; ½ cup coconut milk; 3 tbsp curry powder; 1 tsp chili powder; 2 star anise; 1 cinnamon stick; 3 medium potatoes; 1 tsp ground fennel; 1 tsp ground cumin; 3 cloves garlic; 1 inch ginger; 1½ lbs boneless skinless chicken thighs

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

Classic Malaysian Chicken Curry using convenient premixed curry powder and whole spices. Delicious served with flat breads and rice.

Gluten Free

Lactose Free

Seasonings

gram

curry leaves

Fresh Vegetables

shallot

Oils

milliliter

vegetable oil

Non Dairy Milk

coconut milk

curry powder

chili powder

star anise

cinnamon stick

potato

ground fennel

ground cumin

garlic

fresh ginger

Poultry

boneless chicken thigh

Vitamin A

Vitamins

Vitamin E

Selenium

Minerals

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Alpha-carotene

Vitamin K

Beta-carotene

Beta-cryptoxanthin

Lycopene

Water

Calories

Carbohydrates

Protein

Sugar

Pantothenic acid (B5)

Choline

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Lutein+zeaxanthin

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Chicken Curry

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