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Homestyle Japanese Chicken Curry

Name: Homestyle Japanese Chicken Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 100 grams carrots, peeled and chopped into bite-size rounds; 1 tbsp olive oil; 3 cups Jasmine rice; 1 packet (115 grams) of S&B Golden Curry Sauce Mix; 300 grams brown onion, peeled and chopped; 250 grams potatoes, peeled and chopped into bite-size cubes; 1 green bell pepper, cored and chopped; 3 1/2 cups water; 1 teaspoon Japanese curry powder; 250 grams boneless, skinless chicken thighs, cut into bite-sized pieces

This hearty, comforting Japanese Chicken Curry is a perfect family meal. The recipe involves a medley of tender chicken thigh pieces, vegetables like potatoes, carrots, onions, and bell peppers coupled with delightful Japanese curry sauce. The dish is served on a bed of fluffy rice that absorbs the ...



50 min

TOTAL TIME

762

CALORIES

$1.86

PER SERVING

Ingredients

MAIN

4 SERVINGS

3 1/2 g carrots

peeled and chopped into bite-size rounds

1 tbsp olive oil

3 cups jasmine rice

4 1/8 g s&b golden curry sauce mix

11 g brown onion

peeled and chopped

8 3/4 g potatoes

peeled and chopped into bite-size cubes

1 whole green bell pepper

cored and chopped

3 1/2 cups water

1 tsp japanese curry powder

8 3/4 g boneless skinless chicken thighs

cut into bite-sized pieces

Directions

MAIN

20 min

PREP TIME

30 min

COOK TIME

50 min

TOTAL TIME

Start by washing the jasmine rice under cold water until the water runs clear. Then cook it in a rice cooker according to the manufacturer's instructions.

While the rice is cooking, prepare your ingredients. Cut the chicken thighs into bite-sized pieces. Peel and chop the onion, potatoes, carrots, and bell pepper into bite-sized pieces.

Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until it starts to become translucent.

To the pot, add the chicken thigh pieces and cook until they turn white on all sides. Then add the chopped potatoes, carrots, bell pepper and stir.

Once the ingredients are well coated with oil, add water to the pot. Bring the water to boil.

When the water starts boiling, reduce the heat to low, add the packet of S&B Golden Curry Sauce Mix and stir until it's fully dissolved.

Sprinkle in the Japanese curry powder and stir well. Simmer the curry until the vegetables become soft and the flavors are well combined. This should take about 15 minutes.

Once the curry is cooked, serve it over the cooked jasmine rice. Enjoy your hearty, delicious Japanese Chicken Curry while hot.

Health Info

Macros

141g

CARBS

FAT

27g

PROTEIN

Allowed on these diets

GLUTEN FREE

LACTOSE FREE

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