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Homestyle Japanese Chicken Curry

This hearty, comforting Japanese Chicken Curry is a perfect family meal. The recipe involves a medley of tender chicken thigh pieces, vegetables like potatoes, carrots, onions, and bell peppers coupled with delightful Japanese curry sauce. The dish is served on a bed of fluffy rice that absorbs the ...
2
50 min
TOTAL TIME
762
CALORIES
$1.86
PER SERVING
Homestyle Japanese Chicken Curry
Directions
MAIN
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Start by washing the jasmine rice under cold water until the water runs clear. Then cook it in a rice cooker according to the manufacturer's instructions.
2
While the rice is cooking, prepare your ingredients. Cut the chicken thighs into bite-sized pieces. Peel and chop the onion, potatoes, carrots, and bell pepper into bite-sized pieces.
3
Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until it starts to become translucent.
4
To the pot, add the chicken thigh pieces and cook until they turn white on all sides. Then add the chopped potatoes, carrots, bell pepper and stir.
5
Once the ingredients are well coated with oil, add water to the pot. Bring the water to boil.
6
When the water starts boiling, reduce the heat to low, add the packet of S&B Golden Curry Sauce Mix and stir until it's fully dissolved.
7
Sprinkle in the Japanese curry powder and stir well. Simmer the curry until the vegetables become soft and the flavors are well combined. This should take about 15 minutes.
8
Once the curry is cooked, serve it over the cooked jasmine rice. Enjoy your hearty, delicious Japanese Chicken Curry while hot.
Health Info
Macros
141g
CARBS
9g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Frequently Asked Questions
What do you serve with chicken curry?
What do you add to make the sauce creamy?
When do you put in the onions?
What spices do you need for chicken curry?
How do you thicken the sauce?