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Easy and Flavorful Chicken Curry
This simple and delicious chicken curry recipe brings you the authentic taste of Indian cuisine right in the comfort of your own kitchen. Packed with aromatic spices and tender chicken, it's a satisfying meal that will impress family and friends.
2
40 min
TOTAL TIME
730
CALORIES
$1.96
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
2 tbsp extra-virgin olive oil
1 medium yellow onion
chopped
3 cloves garlic
minced
2 lbs boneless skinless chicken breasts
cut into 1-inch pieces
1 1/2 tsp garam masala
1 tsp ground turmeric
1 1/2 cups low-sodium chicken broth
1 cup coconut milk
1 tsp kosher salt
1/2 tsp black pepper
14 oz crushed tomatoes
1 tbsp fresh ginger
minced
1 tsp ground coriander
1 tbsp fresh cilantro
chopped, for garnish
basmati rice
for serving
Directions
9 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Heat the extra-virgin olive oil in a large pot over medium-high heat.
2
Add the chopped yellow onion and cook until softened, about 5 minutes.
3
Add the cut chicken pieces and sear until no pink remains, about 5 minutes.
4
Stir in the minced garlic and ginger, and cook until fragrant, about 1 minute.
5
Add garam masala, ground turmeric, and ground coriander; cook until fragrant, about 1 minute.
6
Stir in the crushed tomatoes and low-sodium chicken broth, and bring to a simmer.
7
Mix in the coconut milk, kosher salt, and freshly ground black pepper.
8
Simmer the chicken curry for 20 minutes, or until the chicken pieces are cooked through and tender.
9
Serve the chicken curry over cooked basmati rice or with naan. Garnish with freshly chopped cilantro before serving.
Health Info
Macros
57g
CARBS
33g
FAT
51g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What do you serve with chicken curry?
What do you add to make the sauce creamy?
When do you put in the onions?
What spices do you need for chicken curry?
How do you thicken the sauce?
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