Name: Creamy Pumpkin Chicken Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tbsp tomato paste; 1 cup pumpkin puree; 1/2 tsp cayenne pepper; 1/2 tsp salt; chopped parsley, for garnish; 3 garlic cloves, minced; 1/2 cup chopped onion; 2 lbs chicken breast, cubed; 1/2 cup coconut milk; 1 tbsp curry powder; 1/2 tsp cumin; 1/2 tsp smoked paprika; 1 cup chicken stock; 3 tbsp olive oil

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

Discover a flavorful and satisfying meal with our Creamy Pumpkin Chicken Curry. This simple, stovetop recipe blends pumpkin puree, coconut milk, and a mix of aromatic spices to create a dish the entire family will love.

Gluten Free

Lactose Free

Mediterranean

Low Carb

Canned Vegetables

gram

tomato paste

pumpkin puree

Seasonings

cayenne pepper

salt

Fresh Vegetables

fresh parsley

garlic

Diced Onion

Poultry

chicken breast

Non Dairy Milk

milliliter

coconut milk

curry powder

ground cumin

smoked paprika

Stocks & Broths

chicken stock

Oils

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Niacin (B3)

Iron

Potassium

Sodium

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Creamy Pumpkin Chicken Curry

Produce

Baking Goods

Meat & Seafood

Dairy

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-pumpkin-chicken-curry-2712350-3.jpeg

In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onions, and sauté until golden brown.

Add cubed chicken breast, tomato paste, cumin, curry powder, smoked paprika, cayenne pepper, and salt to the skillet. Mix well to combine.

Stir in chicken stock and pumpkin puree. Bring to a boil, then reduce heat to a simmer and cover. Cook for 10 minutes or until the chicken is cooked through.

Remove the lid, add coconut milk, and allow the pumpkin chicken curry to thicken for about 2 minutes. Taste and adjust salt if needed.

Serve your Creamy Pumpkin Chicken Curry hot, garnished with chopped parsley.

Creamy Pumpkin Chicken Curry

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