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Easy Weeknight Thai Yellow Chicken Curry

A delicious and simple Thai yellow chicken curry, perfect for a quick and satisfying weeknight family dinner.
1
30 min
TOTAL TIME
500
CALORIES
$1.72
PER SERVING
Easy Weeknight Thai Yellow Chicken Curry
Directions
6 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Heat extra virgin olive oil in a large skillet over medium-high heat.
2
Add chopped yellow onion and cubed baby potatoes. Cook for 10 minutes, or until soft.
3
Add cubed boneless, skinless chicken breasts, Thai yellow curry paste, yellow curry powder, and lemongrass paste to the skillet. Season with salt and toss to coat the chicken. Cook for 3 minutes.
4
Pour full-fat coconut milk into the skillet and stir. Cover the skillet and cook for 5-10 minutes, or until the chicken is cooked through and the sauce has thickened.
5
Remove the curry from heat and stir in fish sauce, chopped fresh cilantro, and lime zest and juice.
6
Serve the Thai yellow chicken curry with steamed rice, and enjoy.
Health Info
Macros
21g
CARBS
34g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
Frequently Asked Questions
What do you serve with chicken curry?
What do you add to make the sauce creamy?
When do you put in the onions?
What spices do you need for chicken curry?
How do you thicken the sauce?