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Tropical Coconut Curry Chicken

Treat yourself to an easy and tropical one-pot meal with this scrumptious Tropical Coconut Curry Chicken. Tender chicken thighs bathed in a creamy mushroom coconut curry sauce are delightful served over rice. Perfect for a lazy weeknight dinner or meal planning, this dish tastes even better the next...
3
23 min
TOTAL TIME
512
CALORIES
$2.16
PER SERVING
Tropical Coconut Curry Chicken
Directions
7 STEPS
5 min
PREP TIME
18 min
COOK TIME
23 min
TOTAL TIME
1
Mix salt, pepper, turmeric, paprika, and garlic powder in a small bowl, and season the chicken thighs evenly with the spice mixture.
2
Heat vegetable oil in a large pan over medium-high heat.
3
Add the seasoned chicken thighs to the pan, and cook for 3 minutes on each side. Remove and set aside.
4
In the same pan, sauté the sliced onion and mushrooms for 2-3 minutes, until softened and lightly browned.
5
Add the minced garlic, curry powder, tomato paste, and garam masala, stirring to combine.
6
Place the chicken thighs back into the pan, and pour in the coconut milk, making sure the chicken is fully coated in the sauce.
7
Cover the pan, and let it cook on medium heat for 10 minutes. Serve your Tropical Coconut Curry Chicken over hot rice and enjoy!
Health Info
Macros
20g
CARBS
34g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Frequently Asked Questions
What do you serve with chicken curry?
What do you add to make the sauce creamy?
When do you put in the onions?
What spices do you need for chicken curry?
How do you thicken the sauce?