Name: Tropical Coconut Curry Chicken
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 1/2 teaspoon salt; 1/2 tablespoon turmeric; 1 tablespoon vegetable oil; 1 large onion, thinly sliced; 15 cremini mushrooms, sliced; 2 tablespoons curry powder; 2 tablespoons tomato paste; 1/2 tablespoon garam masala; 1/2 tablespoon garlic powder; 6 boneless, skinless chicken thighs; 1 1/2 tablespoons minced garlic; 1/2 teaspoon black pepper; 1/2 tablespoon paprika; 1 (13.5 ounces) can coconut milk

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

Treat yourself to an easy and tropical one-pot meal with this scrumptious Tropical Coconut Curry Chicken. Tender chicken thighs bathed in a creamy mushroom coconut curry sauce are delightful served over rice. Perfect for a lazy weeknight dinner or meal planning, this dish tastes even better the next day!

Gluten Free

Lactose Free

Seasonings

gram

salt

ground turmeric

Oils

milliliter

vegetable oil

Fresh Vegetables

onion

Mushrooms

crimini mushroom

curry powder

Canned Vegetables

tomato paste

garam masala

garlic powder

Poultry

boneless chicken thigh

minced garlic

black pepper

paprika

Non Dairy Milk

coconut milk

Cyanocobalamin (B12)

Vitamins

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Pumpkin Chickpea Coconut Curry in a Hurry

This Quick Cauliflower Coconut Curry is a delicious and simple one-pot meal featuring cauliflower, green peas, diced tomatoes, and rich coconut milk. Aromatic spices create a mouthwatering vegan and gluten-free curry that’s ready in just 20 minutes. Make this dish a low-carb option by skipping the green peas.

Quick Cauliflower Coconut Curry

Tropical Coconut Curry Chicken

Baking Goods

Produce

Meat & Seafood

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/tropical-coconut-curry-chicken-2703637-3_KVdPtd7.jpeg

Mix salt, pepper, turmeric, paprika, and garlic powder in a small bowl, and season the chicken thighs evenly with the spice mixture.

Heat vegetable oil in a large pan over medium-high heat.

Add the seasoned chicken thighs to the pan, and cook for 3 minutes on each side. Remove and set aside.

In the same pan, sauté the sliced onion and mushrooms for 2-3 minutes, until softened and lightly browned.

Add the minced garlic, curry powder, tomato paste, and garam masala, stirring to combine.

Place the chicken thighs back into the pan, and pour in the coconut milk, making sure the chicken is fully coated in the sauce.

Cover the pan, and let it cook on medium heat for 10 minutes. Serve your Tropical Coconut Curry Chicken over hot rice and enjoy!

Treat yourself to an easy and tropical one-pot meal with this scrumptious Tropical Coconut Curry Chicken. Tender chicken thighs bathed in a creamy mushroom coconut curry sauce are delightful served over rice. Perfect for a lazy weeknight dinner or meal planning, this dish tastes even better the next

Tropical Coconut Curry Chicken

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