Tropical Curry Chicken with Sweet Sesame Mango Salsa
Treat your taste buds to this delightful coconut chicken curry, featuring a harmonious blend of Indian-inspired flavors and topped with a sweet sesame mango salsa for a touch of tropical delight. Gather your ingredients and have this delicious meal ready in just 30 minutes.
In a large skillet, combine the peanut oil, chicken pieces, curry powder, and a pinch of salt. Cook over medium-high heat for 3 minutes.
2
Add the red curry paste, garlic, and ginger to the skillet, and cook for an additional 2 minutes.
3
Add the broccoli pieces and pour in the coconut milk. Season with salt and cook for 5-10 minutes, until the chicken is cooked through and the sauce has thickened.
4
Stir in the dissolved cornstarch, and cook for 1-2 minutes to thicken the sauce.
SWEET SESAME MANGO SALSA
5
In a bowl, mix the diced mango, chopped cilantro, toasted sesame seeds, lemon juice, and a pinch of chili flakes.
FINISH WITH
6
Serve the curry chicken and sauce over rice with the sweet sesame mango salsa on the side.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.