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Creamy Panang Chicken Curry

Indulge in this sumptuous Panang Chicken Curry, featuring perfectly cooked chicken and colorful, sautéed vegetables in a rich coconut sauce, all effortlessly prepared and served over a bed of rice.
5
40 min
TOTAL TIME
863
CALORIES
$3.67
PER SERVING
Creamy Panang Chicken Curry
Ingredients
17 INGREDIENTS
5 SERVINGS
Panang Curry Paste
2 tbsp panang curry paste
Smooth Peanut Butter
1 tbsp smooth peanut butter
Salt And Pepper
salt and pepper
to taste
Boneless Skinless Chicken Breasts
2 lbs boneless skinless chicken breasts
cubed
Yellow Onion
1 small yellow onion
thinly sliced
Green Bell Pepper
1 whole green bell pepper
thinly sliced
Coconut Milk
28 oz coconut milk
Garlic
4 cloves garlic
minced
Cornstarch
2 tsp cornstarch
Fish Sauce
1 tbsp fish sauce
Light Brown Sugar
1/4 cup light brown sugar
Lime Juice
1 tbsp lime juice
Thai Basil Leaves
1 cup thai basil leaves
loosely packed
Vegetable Oil
1 tbsp vegetable oil
Red Bell Pepper
1 whole red bell pepper
thinly sliced
Fresh Ginger
2 tsp fresh ginger
grated
Hot Cooked Rice
hot cooked rice
for serving
Directions
11 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Heat vegetable oil over medium-high heat in a large non-stick skillet.
2
Sauté yellow onion slices for 2 minutes, then add the sliced green and red bell peppers, minced garlic, and grated ginger, and sauté for 2 minutes more.
3
Stir in Panang curry paste and smooth peanut butter, and sauté for 1 minute.
4
Pour in 1 ½ cans of coconut milk into the skillet.
5
In a separate bowl, whisk cornstarch into the remaining 1/2 can coconut milk and then add this mixture to the skillet.
6
Add the cubed chicken to the skillet, stirring to coat.
7
Simmer for 10-15 minutes, or until chicken is no longer pink and the sauce has begun to thicken.
8
Stir in light brown sugar, fish sauce, lime juice, and Thai basil leaves.
9
Simmer for 5 minutes.
10
Season with salt and pepper, according to taste.
11
Serve the Panang Chicken Curry over hot cooked rice.
Health Info
Macros
39g
CARBS
60g
FAT
44g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
PEANUTS
Frequently Asked Questions
What can I use if I don't have Panang curry paste?
Can I make Panang curry without coconut milk?
Is Panang curry supposed to be sweet?
How can I make my Panang curry more flavorful?
Why is my Panang curry so watery?
Can I use chicken or tofu instead of beef?
Is Panang curry gluten-free?
Can I make the curry paste in advance?
How do I tone down the spice level if it's too hot?
Can I freeze Panang curry for later use?