Name: Cozy Coconut Curry Chicken with Sweet Potatoes and Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: chili oil, for serving; fresh naan, for serving; 2 medium shallots, chopped; 2 cloves garlic, minced; 2 teaspoons ground ginger; 1/2 cup fresh cilantro, chopped, plus more for serving; 1 medium sweet potato, peeled and cut into 1-inch chunks; 1/4 teaspoon cayenne pepper; juice of 2 limes; 2 cups low sodium chicken broth; 2 tablespoons fish sauce; 1 teaspoon kosher salt; 2 cups cooked rice, for serving; 1 1/2 pounds boneless skinless chicken thighs; 1 tablespoon ground turmeric; 3 tablespoons sesame oil; 2 cups fresh baby spinach; 2 cups canned coconut milk; 1 inch fresh ginger, peeled and grated

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

Savor this delectable one-pot meal, featuring a delightful blend of Thai and Indian flavors! Tender chicken, sweet potatoes, and rice, all enveloped in a creamy coconut milk-based curry - a bowl of pure comfort that's easy to prepare.

Milk

Fish

Wheat

Oils

milliliter

chili oil

Other Bread

gram

naan

Fresh Vegetables

shallot

garlic

Seasonings

ground ginger

fresh cilantro

sweet potato

cayenne pepper

Fresh Fruit

lime

Stocks & Broths

Reduced Sodium Chicken Broth

Sauces

fish sauce

Coarse Salt

Grains & Rice

rice

Poultry

boneless chicken thigh

ground turmeric

sesame oil

Baby Spinach

Canned & Dry Milk

canned unsweetened coconut milk

fresh ginger

Pantothenic acid (B5)

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin E

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lactose

Calcium

Iron

Magnesium

Phosphorus

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Vitamin K

This simple and delicious chicken curry recipe brings you the authentic taste of Indian cuisine right in the comfort of your own kitchen. Packed with aromatic spices and tender chicken, it's a satisfying meal that will impress family and friends.

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Cozy Coconut Curry Chicken with Sweet Potatoes and Rice

Baking Goods

Bakery

Produce

Meal

Condiment & Toppings

Pasta, Sauces, Grain

Meat & Seafood

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In a large bowl, toss the chicken thighs with turmeric, ground ginger, and 1 tablespoon of sesame oil. Let sit for 5 minutes.

Heat the remaining 2 tablespoons of sesame oil in a large Dutch oven or pot over medium-high heat. Add the chicken and sear on both sides until browned, about 2 minutes per side. Remove the chicken from the pot.

Add the chopped shallots, minced garlic, grated fresh ginger, cayenne pepper, and chopped cilantro to the pot. Cook for 3 minutes, stirring occasionally.

Add the sweet potato chunks to the pot, then pour in the chicken broth, coconut milk, and fish sauce. Stir well and return the browned chicken to the pot.

Reduce the heat to low, cover the pot partially leaving a small gap, and let it simmer for 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender.

Stir in the baby spinach and lime juice, then season the curry with kosher salt.

Serve the curry over cooked rice, and garnish with additional fresh cilantro and a drizzle of chili oil. Enjoy with fresh naan on the side.

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