Name: Cozy Coconut Curry Chicken with Sweet Potatoes and Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups fresh baby spinach; chili oil, for serving; fresh naan, for serving; 1 tablespoon ground turmeric; 2 teaspoons ground ginger; 3 tablespoons sesame oil; 2 medium shallots, chopped; 2 cloves garlic, minced; 1/4 teaspoon cayenne pepper; 1/2 cup fresh cilantro, chopped, plus more for serving; 1 medium sweet potato, peeled and cut into 1-inch chunks; 2 cups low sodium chicken broth; 2 tablespoons fish sauce; juice of 2 limes; 1 teaspoon kosher salt; 2 cups cooked rice, for serving; 1 inch fresh ginger, peeled and grated; 1 1/2 pounds boneless skinless chicken thighs; 2 cups canned coconut milk

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

Savor this delectable one-pot meal, featuring a delightful blend of Thai and Indian flavors! Tender chicken, sweet potatoes, and rice, all enveloped in a creamy coconut milk-based curry - a bowl of pure comfort that's easy to prepare.

Milk

Fish

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

Baby Spinach

Oils

milliliter

chili oil

Other Bread

naan

Seasonings

ground turmeric

ground ginger

sesame oil

shallot

garlic

cayenne pepper

fresh cilantro

sweet potato

Stocks & Broths

Reduced Sodium Chicken Broth

Sauces

fish sauce

Fresh Fruit

lime

salt

Grains & Rice

rice

fresh ginger

Poultry

boneless chicken thigh

Canned & Dry Milk

Canned Unsweetened Coconut Milk

Pantothenic acid (B5)

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin E

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lactose

Calcium

Iron

Magnesium

Phosphorus

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Vitamin K

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Golden Thai Chicken Curry with Creamy Coconut Sauce

Cozy Coconut Curry Chicken with Sweet Potatoes and Rice

Produce

Baking Goods

Bakery

Meal

Condiment & Toppings

Pasta, Sauces, Grain

Meat & Seafood

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In a large bowl, toss the chicken thighs with turmeric, ground ginger, and 1 tablespoon of sesame oil. Let sit for 5 minutes.

Heat the remaining 2 tablespoons of sesame oil in a large Dutch oven or pot over medium-high heat. Add the chicken and sear on both sides until browned, about 2 minutes per side. Remove the chicken from the pot.

Add the chopped shallots, minced garlic, grated fresh ginger, cayenne pepper, and chopped cilantro to the pot. Cook for 3 minutes, stirring occasionally.

Add the sweet potato chunks to the pot, then pour in the chicken broth, coconut milk, and fish sauce. Stir well and return the browned chicken to the pot.

Reduce the heat to low, cover the pot partially leaving a small gap, and let it simmer for 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender.

Stir in the baby spinach and lime juice, then season the curry with kosher salt.

Serve the curry over cooked rice, and garnish with additional fresh cilantro and a drizzle of chili oil. Enjoy with fresh naan on the side.

Cozy Coconut Curry Chicken with Sweet Potatoes and Rice

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