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Cozy Coconut Curry Chicken with Sweet Potatoes and Rice

Savor this delectable one-pot meal, featuring a delightful blend of Thai and Indian flavors! Tender chicken, sweet potatoes, and rice, all enveloped in a creamy coconut milk-based curry - a bowl of pure comfort that's easy to prepare.
1
50 min
TOTAL TIME
744
CALORIES
$2.39
PER SERVING
Cozy Coconut Curry Chicken with Sweet Potatoes and Rice
Directions
7 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
In a large bowl, toss the chicken thighs with turmeric, ground ginger, and 1 tablespoon of sesame oil. Let sit for 5 minutes.
2
Heat the remaining 2 tablespoons of sesame oil in a large Dutch oven or pot over medium-high heat. Add the chicken and sear on both sides until browned, about 2 minutes per side. Remove the chicken from the pot.
3
Add the chopped shallots, minced garlic, grated fresh ginger, cayenne pepper, and chopped cilantro to the pot. Cook for 3 minutes, stirring occasionally.
4
Add the sweet potato chunks to the pot, then pour in the chicken broth, coconut milk, and fish sauce. Stir well and return the browned chicken to the pot.
5
Reduce the heat to low, cover the pot partially leaving a small gap, and let it simmer for 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
6
Stir in the baby spinach and lime juice, then season the curry with kosher salt.
7
Serve the curry over cooked rice, and garnish with additional fresh cilantro and a drizzle of chili oil. Enjoy with fresh naan on the side.
Health Info
Macros
72g
CARBS
35g
FAT
34g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
Frequently Asked Questions
What do you serve with chicken curry?
What do you add to make the sauce creamy?
When do you put in the onions?
What spices do you need for chicken curry?
How do you thicken the sauce?