Name: Bolognese
Prep time: 20 min
Cook time: 270 min
Total time: 290 min
Ingredients: 1 1/4 cups peeled and finely chopped carrot; 1 cup dry white wine; 1 1/2 cups finely chopped yellow onion; 1 1/2 Tbsp minced garlic; 2 lbs. 85% lean ground beef; 1 cup parmesan for serving; 2 cans San Marzano tomatoes; 1 cup finely chopped celery; 1 1/2 cups whole milk; 1/3 cup fresh basil stems; 6 Tbsp butter; Unsalted chicken stock; 1 parmesan rind

Pasta Meat Sauce

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An Italian beef and tomato based sauce that is simmered low and very slow until rich concentrated flavors have developed and the meat is perfectly tender. It's one of the ultimate pasta upgrades!

Milk

Low Carb

Gluten Free

Mediterranean

Fresh Vegetables

gram

carrot

Wine

milliliter

sauvignon blanc white wine

yellow onion

Seasonings

minced garlic

Red Meat

lean ground beef

Cheese

parmesan cheese

Canned Vegetables

san marzano tomato

celery

whole milk

fresh basil

Butter & Margarine

butter

Stocks & Broths

unsalted chicken stock

parmesan cheese rind

Trans fatty acids

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Vitamin C

Protein

Manganese

Minerals

Vitamin D

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Selenium

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Iron

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Potassium

Sodium

Zinc

Copper

Get ready to master the art of Italian cooking with this easy yet richly flavored Spaghetti Bolognese. Introduced with a unique quick cook technique and with a bit of wine magic, this classic Italian delicacy is ready to light up your dining table in just 30 minutes.

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Hearty Slow Cooker Bolognese

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Bolognese

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