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Savory One-Pot Pressure Cooker Pasta and Meat Sauce

Enjoy a delicious and easy one-pot meal with this Savory One-Pot Pressure Cooker Pasta and Meat Sauce recipe! Combining flavorful Italian sausage with a rich sauce, along with a few extra ingredients to boost the flavor, you'll have a delightful dinner on your table in just 30 minutes.
30 min
TOTAL TIME
833
CALORIES
$3.44
PER SERVING
Savory One-Pot Pressure Cooker Pasta and Meat Sauce
Ingredients
10 INGREDIENTS
4 SERVINGS
Dried Oregano
1 tsp dried oregano
Marinara Sauce
24 oz marinara sauce
Mild Italian Sausage
1 lb mild italian sausage
Penne Pasta
12 oz penne pasta
Dried Basil
1 tsp dried basil
Salt And Pepper
salt and pepper
to taste
Garlic
2 cloves garlic
minced
Avocado Oil
2 tsp avocado oil
Onion
1 small onion
finely chopped
Water
1 cup water
Directions
11 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Turn your pressure cooker to Saute mode on high and add 2 tsp avocado oil.
2
Once the oil is warmed up, add the chopped onion and minced garlic, saute until fragrant and the onion is translucent, about 2-3 minutes.
3
Add 1 lb mild Italian sausage to the pot and saute, breaking it up into small pieces as it cooks. Cook until no longer pink, about 5-7 minutes.
4
Stir in the 24 oz jar of marinara sauce and mix well with the cooked sausage, onion, and garlic.
5
Add 1 tsp dried oregano and 1 tsp dried basil, and season with salt and pepper to taste.
6
Evenly spread the 12 oz of penne pasta over the sauce and meat mixture, pressing it gently into the sauce.
7
In the emptied sauce jar, add 1 cup of water and shake gently to get out any remaining sauce.
8
Pour the water evenly over the pasta, ensuring the pasta is just covered with sauce and water.
9
Secure the pressure cooker lid and set it to manual high pressure for 8 minutes.
10
Once cooking is complete, use a quick release to depressurize.
11
Stir all cooked ingredients together, adjust seasoning if necessary, and serve hot.
Health Info
Macros
82g
CARBS
40g
FAT
35g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Bolognese sauce?
What kind of meat should I use for Bolognese?
What other ingredients are typically used in Bolognese?
How do I make Bolognese sauce?
What kind of pasta should I serve with Bolognese?
Can I make Bolognese ahead of time?
Can I make Bolognese vegetarian or vegan?
How can I thicken or thin out my Bolognese sauce?