Name: Savory One-Pot Pressure Cooker Pasta and Meat Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tsp dried oregano; 12 oz penne pasta; 24 oz jarred marinara sauce; Salt and pepper, to taste; 1 tsp dried basil; 1 lb mild Italian sausage; 2 garlic cloves, minced; 2 tsp avocado oil; 1 cup water; 1 small onion, finely chopped

Pasta Meat Sauce

What kind of meat should I use for Bolognese?

What other ingredients are typically used in Bolognese?

What kind of pasta should I serve with Bolognese?

Can I make Bolognese vegetarian or vegan?

How can I thicken or thin out my Bolognese sauce?

Enjoy a delicious and easy one-pot meal with this Savory One-Pot Pressure Cooker Pasta and Meat Sauce recipe! Combining flavorful Italian sausage with a rich sauce, along with a few extra ingredients to boost the flavor, you'll have a delightful dinner on your table in just 30 minutes.

Wheat

Lactose Free

Seasonings

gram

dried oregano

Pastas & Noodles

penne pasta

Pasta Sauces

milliliter

marinara sauce

Salt & Pepper

dried basil

Bacon & Sausage

italian pork sausage

Fresh Vegetables

garlic

Oils

avocado oil

Water

water

onion

Calories

Riboflavin (B2)

Vitamins

Cholesterol

Selenium

Minerals

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin C

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Zinc

Copper

Manganese

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Spagetti Bolognese

Savory One-Pot Pressure Cooker Pasta and Meat Sauce

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Produce

Beverages

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Turn your pressure cooker to Saute mode on high and add 2 tsp avocado oil.

Once the oil is warmed up, add the chopped onion and minced garlic, saute until fragrant and the onion is translucent, about 2-3 minutes.

Add 1 lb mild Italian sausage to the pot and saute, breaking it up into small pieces as it cooks. Cook until no longer pink, about 5-7 minutes.

Stir in the 24 oz jar of marinara sauce and mix well with the cooked sausage, onion, and garlic.

Add 1 tsp dried oregano and 1 tsp dried basil, and season with salt and pepper to taste.

Evenly spread the 12 oz of penne pasta over the sauce and meat mixture, pressing it gently into the sauce.

In the emptied sauce jar, add 1 cup of water and shake gently to get out any remaining sauce.

Pour the water evenly over the pasta, ensuring the pasta is just covered with sauce and water.

Secure the pressure cooker lid and set it to manual high pressure for 8 minutes.

Once cooking is complete, use a quick release to depressurize.

Stir all cooked ingredients together, adjust seasoning if necessary, and serve hot.

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