Name: Rapid and Robust Instant Pot Spaghetti Bolognese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon olive oil; 1/2 pound spaghetti; 1/2 cup onion, finely chopped; 1 cup mozzarella cheese, shredded; 1/4 cup red wine; 1/2 pound ground beef; 6 ounces tomato paste; 28 ounces crushed tomato; 2 cloves garlic, minced; 2 teaspoons Italian seasoning; 1/2 cup beef broth; 1/2 teaspoon salt

Pasta Meat Sauce

What kind of meat should I use for Bolognese?

What other ingredients are typically used in Bolognese?

What kind of pasta should I serve with Bolognese?

Can I make Bolognese vegetarian or vegan?

How can I thicken or thin out my Bolognese sauce?

Effortlessly prepare a classic Italian feast at home in no time with this Instant Pot Spaghetti Bolognese. A hearty and flavorful combination of seasoned beef, aromatic veggies, and tender pasta, all fused together with a robust meaty tomato sauce and gooey mozzarella.

Milk

Wheat

Oils

milliliter

olive oil

Pastas & Noodles

gram

spaghetti

Fresh Vegetables

onion

Cheese

part skim shredded mozzarella cheese

Wine

red wine

Red Meat

ground beef

Canned Vegetables

tomato paste

crushed tomatoes

garlic

Seasonings

italian seasoning

Stocks & Broths

beef broth

salt

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Trans fatty acids

Saturated Fat

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Get ready to master the art of Italian cooking with this easy yet richly flavored Spaghetti Bolognese. Introduced with a unique quick cook technique and with a bit of wine magic, this classic Italian delicacy is ready to light up your dining table in just 30 minutes.

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Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons of fresh basil. It will also take you under an hour to make!

Summer Bolognese

Rapid and Robust Instant Pot Spaghetti Bolognese

Baking Goods

Pasta, Sauces, Grain

Produce

Dairy

Beverages

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/rapid-and-robust-instant-pot-spaghetti-bolognese-2725235-3.jpeg

Begin by setting the instant pot to the saute mode, then heat the olive oil in it.

Once the oil is hot, add the ground beef and finely chopped onion to the pot. Saute until the ground beef is browned, and the onions are translucent.

Next, incorporate the minced garlic, salt, and Italian seasoning into the beef mixture, allowing it to cook for about 30 seconds before you switch off the saute mode.

Let's lay the foundation for our sauce - stir in the crushed tomatoes, tomato paste, beef broth, and red wine until they're all combined nicely.

Now to add the pasta. Make sure that you gently push the spaghetti under the liquid so that it cooks evenly.

Secure the instant pot lid, making sure it is in a sealing position, and then set it to high pressure for 5 minutes.

Once the timer goes off, allow the pot to release pressure naturally for 7 minutes before manually releasing the remaining pressure.

After opening the lid, give your pasta a good toss and let it sit for approximately 5 minutes to cool a bit.

Finish your masterpiece by sprinkling the shredded mozzarella cheese over your saucy spaghetti, tossing until it is completely integrated.

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