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Rapid and Robust Instant Pot Spaghetti Bolognese

Effortlessly prepare a classic Italian feast at home in no time with this Instant Pot Spaghetti Bolognese. A hearty and flavorful combination of seasoned beef, aromatic veggies, and tender pasta, all fused together with a robust meaty tomato sauce and gooey mozzarella.
1
20 min
TOTAL TIME
602
CALORIES
$1.84
PER SERVING
Rapid and Robust Instant Pot Spaghetti Bolognese
Ingredients
12 INGREDIENTS
4 SERVINGS
Onion
1/2 cup onion
finely chopped
Shredded Mozzarella Cheese
1 cup shredded mozzarella cheese
Red Wine
1/4 cup red wine
Ground Beef
1/2 lbs ground beef
Tomato Paste
6 oz tomato paste
Crushed Tomato
28 oz crushed tomato
Garlic
2 cloves garlic
minced
Italian Seasoning
2 tsp italian seasoning
Salt
1/2 tsp salt
Olive Oil
1 tbsp olive oil
Spaghetti
1/2 lbs spaghetti
Beef Broth
1/2 cup beef broth
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Begin by setting the instant pot to the saute mode, then heat the olive oil in it.
2
Once the oil is hot, add the ground beef and finely chopped onion to the pot. Saute until the ground beef is browned, and the onions are translucent.
3
Next, incorporate the minced garlic, salt, and Italian seasoning into the beef mixture, allowing it to cook for about 30 seconds before you switch off the saute mode.
4
Let's lay the foundation for our sauce - stir in the crushed tomatoes, tomato paste, beef broth, and red wine until they're all combined nicely.
5
Now to add the pasta. Make sure that you gently push the spaghetti under the liquid so that it cooks evenly.
6
Secure the instant pot lid, making sure it is in a sealing position, and then set it to high pressure for 5 minutes.
7
Once the timer goes off, allow the pot to release pressure naturally for 7 minutes before manually releasing the remaining pressure.
8
After opening the lid, give your pasta a good toss and let it sit for approximately 5 minutes to cool a bit.
9
Finish your masterpiece by sprinkling the shredded mozzarella cheese over your saucy spaghetti, tossing until it is completely integrated.
Health Info
Macros
68g
CARBS
21g
FAT
30g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Bolognese sauce?
What kind of meat should I use for Bolognese?
What other ingredients are typically used in Bolognese?
How do I make Bolognese sauce?
What kind of pasta should I serve with Bolognese?
Can I make Bolognese ahead of time?
Can I make Bolognese vegetarian or vegan?
How can I thicken or thin out my Bolognese sauce?