Name: Rapid and Robust Instant Pot Spaghetti Bolognese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 cup onion, finely chopped; 1 cup mozzarella cheese, shredded; 1/2 cup beef broth; 1/4 cup red wine; 1/2 pound ground beef; 2 teaspoons Italian seasoning; 6 ounces tomato paste; 2 cloves garlic, minced; 28 ounces crushed tomato; 1/2 pound spaghetti; 1/2 teaspoon salt; 1 tablespoon olive oil

Pasta Meat Sauce

What kind of meat should I use for Bolognese?

What other ingredients are typically used in Bolognese?

What kind of pasta should I serve with Bolognese?

Can I make Bolognese vegetarian or vegan?

How can I thicken or thin out my Bolognese sauce?

Effortlessly prepare a classic Italian feast at home in no time with this Instant Pot Spaghetti Bolognese. A hearty and flavorful combination of seasoned beef, aromatic veggies, and tender pasta, all fused together with a robust meaty tomato sauce and gooey mozzarella.

Milk

Wheat

Fresh Vegetables

gram

onion

Cheese

part skim shredded mozzarella cheese

Stocks & Broths

milliliter

beef broth

Wine

red wine

Red Meat

ground beef

Seasonings

italian seasoning

Canned Vegetables

tomato paste

garlic

crushed tomatoes

Pastas & Noodles

spaghetti

salt

Oils

olive oil

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Trans fatty acids

Saturated Fat

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Get ready to master the art of Italian cooking with this easy yet richly flavored Spaghetti Bolognese. Introduced with a unique quick cook technique and with a bit of wine magic, this classic Italian delicacy is ready to light up your dining table in just 30 minutes.

Magic-in-Minutes Spaghetti Bolognese

Boasting a rich and satisfying Bolognese sauce, this spaghetti recipe balances the robust flavors of ground beef, tomato and fresh herbs. Best of all, it comes together in just 30 minutes—quick enough for weeknight cooking, but impressive enough for guests. You'll be amazed at how such a simple dish can pack such a flavour punch.

30-Minute Hearty Spaghetti Bolognese

Experience the exquisiteness of Italian cuisine with this Instant Pot Spaghetti Bolognese. It's a breeze to prepare and is packed with robust, comforting flavors. Don't miss on the garnish for the magical finish!

Dreamy Instant Pot Spaghetti Bolognese

Enjoy a delicious and easy one-pot meal with this Savory One-Pot Pressure Cooker Pasta and Meat Sauce recipe! Combining flavorful Italian sausage with a rich sauce, along with a few extra ingredients to boost the flavor, you'll have a delightful dinner on your table in just 30 minutes.

Savory One-Pot Pressure Cooker Pasta and Meat Sauce

Enjoy a comforting bowl of pasta tossed in a hearty and flavoursome ground turkey and lentil Bolognese. Not only is it light and savoury, but it provides a nutritious twist on a classic, perfect for weeknight dinners and fantastic for leftovers the next day.

Rustic 25-Minute Turkey Bolognese with Lentils

This Hearty Slow Cooker Bolognese is a comforting Italian classic with deep flavors, featuring lean ground beef, pancetta, a medley of minced vegetables, tomatoes, and a touch of cream. Letting it cook slowly in the crock pot ensures a rich and satisfying sauce that is sure to please!

Hearty Slow Cooker Bolognese

Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons of fresh basil. It will also take you under an hour to make!

Summer Bolognese

Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfortable flavor that any cook can achieve by being careful about a few basic points: The meat should not be from too lean a cut; the more marbled it is, the sweeter the ragù will be. The most desirable cut of beef is the neck portion of the chuck. Add salt immediately when sauteing the meat to extract its juices for the subsequent benefit of the sauce. Cook the meat in milk before adding wine and tomatoes to protect it from the acidic bite of the latter. Do not use a demiglace or other concentrates that tip the balance of flavors toward harshness. Use a pot that retains heat. Earthenware is preferred in Bologna and by most cooks in Emilia-Romagna, but enameled cast-iron pans or a pot whose heavy bottom is composed of layers of steel alloys are fully satisfactory.Reprinted with permission from Essentials of Classic Italian Cooking by Marcella Hazan. Copyright 1992 by Marcella Hazan. Published

Bolognese Meat Sauce

Rapid and Robust Instant Pot Spaghetti Bolognese

Produce

Dairy

Meal

Beverages

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/rapid-and-robust-instant-pot-spaghetti-bolognese-2725235-3.jpeg

Begin by setting the instant pot to the saute mode, then heat the olive oil in it.

Once the oil is hot, add the ground beef and finely chopped onion to the pot. Saute until the ground beef is browned, and the onions are translucent.

Next, incorporate the minced garlic, salt, and Italian seasoning into the beef mixture, allowing it to cook for about 30 seconds before you switch off the saute mode.

Let's lay the foundation for our sauce - stir in the crushed tomatoes, tomato paste, beef broth, and red wine until they're all combined nicely.

Now to add the pasta. Make sure that you gently push the spaghetti under the liquid so that it cooks evenly.

Secure the instant pot lid, making sure it is in a sealing position, and then set it to high pressure for 5 minutes.

Once the timer goes off, allow the pot to release pressure naturally for 7 minutes before manually releasing the remaining pressure.

After opening the lid, give your pasta a good toss and let it sit for approximately 5 minutes to cool a bit.

Finish your masterpiece by sprinkling the shredded mozzarella cheese over your saucy spaghetti, tossing until it is completely integrated.

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