Parmesan Cheese Rind

Parmesan cheese rind is a culinary jewel that often goes underappreciated. This hard, often discarded section of Parmesan cheese is packed full of intense, concentrated flavors that can add depth to a variety of dishes. Do not throw it away! Use it to infuse broths, stews, and sauces with an extra layer of creaminess and umami taste. From risottos to minestrone soup, the Parmesan rind imparts a rich nuttiness that's sure to elevate any dish to the next level. It's a secret ingredient that makes a world of difference.