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Magic-in-Minutes Spaghetti Bolognese

Get ready to master the art of Italian cooking with this easy yet richly flavored Spaghetti Bolognese. Introduced with a unique quick cook technique and with a bit of wine magic, this classic Italian delicacy is ready to light up your dining table in just 30 minutes.
3
35 min
TOTAL TIME
891
CALORIES
$4.22
PER SERVING
Magic-in-Minutes Spaghetti Bolognese
Ingredients
13 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Fresh Oregano
1 tbsp fresh oregano
finely chopped
Fresh Parsley
1 cup fresh parsley
chopped
Ground Black Pepper
1 tsp ground black pepper
Tomato Paste
3 tbsp tomato paste
Red Wine
1 cup red wine
Pecorino Romano Cheese
1/2 cup pecorino romano cheese
freshly grated
Garlic
4 cloves garlic
minced
Onion
1 large onion
finely chopped
Ground Beef
1 lb ground beef
preferably 80% lean
Sea Salt
1 tsp sea salt
Spaghetti
5/8 lbs spaghetti
Crushed Tomatoes
28 oz crushed tomatoes
Directions
11 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Heat the olive oil in a large pan over medium heat.
2
Add the finely chopped onion, sauté until it turns soft and translucent for about 2 to 3 minutes.
3
Add the minced garlic to the pan, and sauté until aromatic.
4
Introduce the ground beef to the pan and cook until browned with no visible pink parts left.
5
Stir in the fresh oregano and tomato paste to the meat, consider this as making a flavour base for your dish.
6
Pour the crushed tomatoes and add chopped parsley to the pan, bring the mixture to a steady simmer.
7
Pour in the red wine letting it mingle with the ingredients, it not only adds depth, but its acidity cuts through the savory notes of the dish for balance.
8
Season your Bolognese sauce with salt and pepper, adjusting to your taste.
9
Simmer the sauce on low heat to reduce the wine and meld together the flavors, cook for at least 15 minutes.
10
While the sauce is bubbling away, cook the spaghetti according to the package instructions, until 'al dente'.
11
Drain the spaghetti and place it on the serving plate, spoon the Bolognese sauce generously on top, finishing off with a sprinkle of freshly grated Pecorino Romano cheese. Buon appetito!
Health Info
Macros
75g
CARBS
40g
FAT
39g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Bolognese sauce?
What kind of meat should I use for Bolognese?
What other ingredients are typically used in Bolognese?
How do I make Bolognese sauce?
What kind of pasta should I serve with Bolognese?
Can I make Bolognese ahead of time?
Can I make Bolognese vegetarian or vegan?
How can I thicken or thin out my Bolognese sauce?