Name: Magic-in-Minutes Spaghetti Bolognese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1 tablespoon fresh oregano, finely chopped; 1 cup fresh parsley, chopped; 1 teaspoon ground black pepper; 3 tablespoons tomato paste; 1 cup red wine; ½ cup Pecorino Romano cheese, freshly grated; 4 cloves garlic, minced; 1 large onion, finely chopped; 1 pound ground beef, preferably 80% lean; 1 teaspoon sea salt; ½ pound spaghetti; 28 ounces crushed tomatoes

Pasta Meat Sauce

What kind of meat should I use for Bolognese?

What other ingredients are typically used in Bolognese?

What kind of pasta should I serve with Bolognese?

Can I make Bolognese vegetarian or vegan?

How can I thicken or thin out my Bolognese sauce?

Get ready to master the art of Italian cooking with this easy yet richly flavored Spaghetti Bolognese. Introduced with a unique quick cook technique and with a bit of wine magic, this classic Italian delicacy is ready to light up your dining table in just 30 minutes.

Milk

Wheat

Oils

milliliter

olive oil

Fresh Vegetables

gram

fresh oregano

fresh parsley

Seasonings

black pepper

Canned Vegetables

tomato paste

Wine

red wine

Cheese

pecorino cheese

garlic

onion

Red Meat

ground beef

sea salt

Pastas & Noodles

spaghetti

crushed tomatoes

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Vitamin E

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Vitamin K

Thiamin (B1)

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Manganese

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Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Riboflavin (B2)

Experience the exquisiteness of Italian cuisine with this Instant Pot Spaghetti Bolognese. It's a breeze to prepare and is packed with robust, comforting flavors. Don't miss on the garnish for the magical finish!

Dreamy Instant Pot Spaghetti Bolognese

Boasting a rich and satisfying Bolognese sauce, this spaghetti recipe balances the robust flavors of ground beef, tomato and fresh herbs. Best of all, it comes together in just 30 minutes—quick enough for weeknight cooking, but impressive enough for guests. You'll be amazed at how such a simple dish can pack such a flavour punch.

30-Minute Hearty Spaghetti Bolognese

Enjoy a delicious and easy one-pot meal with this Savory One-Pot Pressure Cooker Pasta and Meat Sauce recipe! Combining flavorful Italian sausage with a rich sauce, along with a few extra ingredients to boost the flavor, you'll have a delightful dinner on your table in just 30 minutes.

Savory One-Pot Pressure Cooker Pasta and Meat Sauce

Effortlessly prepare a classic Italian feast at home in no time with this Instant Pot Spaghetti Bolognese. A hearty and flavorful combination of seasoned beef, aromatic veggies, and tender pasta, all fused together with a robust meaty tomato sauce and gooey mozzarella.

Rapid and Robust Instant Pot Spaghetti Bolognese

Enjoy a comforting bowl of pasta tossed in a hearty and flavoursome ground turkey and lentil Bolognese. Not only is it light and savoury, but it provides a nutritious twist on a classic, perfect for weeknight dinners and fantastic for leftovers the next day.

Rustic 25-Minute Turkey Bolognese with Lentils

This Hearty Slow Cooker Bolognese is a comforting Italian classic with deep flavors, featuring lean ground beef, pancetta, a medley of minced vegetables, tomatoes, and a touch of cream. Letting it cook slowly in the crock pot ensures a rich and satisfying sauce that is sure to please!

Hearty Slow Cooker Bolognese

Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons of fresh basil. It will also take you under an hour to make!

Summer Bolognese

Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfortable flavor that any cook can achieve by being careful about a few basic points: The meat should not be from too lean a cut; the more marbled it is, the sweeter the ragù will be. The most desirable cut of beef is the neck portion of the chuck. Add salt immediately when sauteing the meat to extract its juices for the subsequent benefit of the sauce. Cook the meat in milk before adding wine and tomatoes to protect it from the acidic bite of the latter. Do not use a demiglace or other concentrates that tip the balance of flavors toward harshness. Use a pot that retains heat. Earthenware is preferred in Bologna and by most cooks in Emilia-Romagna, but enameled cast-iron pans or a pot whose heavy bottom is composed of layers of steel alloys are fully satisfactory.Reprinted with permission from Essentials of Classic Italian Cooking by Marcella Hazan. Copyright 1992 by Marcella Hazan. Published

Bolognese Meat Sauce

Magic-in-Minutes Spaghetti Bolognese

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Heat the olive oil in a large pan over medium heat.

Add the finely chopped onion, sauté until it turns soft and translucent for about 2 to 3 minutes.

Add the minced garlic to the pan, and sauté until aromatic.

Introduce the ground beef to the pan and cook until browned with no visible pink parts left.

Stir in the fresh oregano and tomato paste to the meat, consider this as making a flavour base for your dish.

Pour the crushed tomatoes and add chopped parsley to the pan, bring the mixture to a steady simmer.

Pour in the red wine letting it mingle with the ingredients, it not only adds depth, but its acidity cuts through the savory notes of the dish for balance.

Season your Bolognese sauce with salt and pepper, adjusting to your taste.

Simmer the sauce on low heat to reduce the wine and meld together the flavors, cook for at least 15 minutes.

While the sauce is bubbling away, cook the spaghetti according to the package instructions, until 'al dente'.

Drain the spaghetti and place it on the serving plate, spoon the Bolognese sauce generously on top, finishing off with a sprinkle of freshly grated Pecorino Romano cheese. Buon appetito!

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