Dreamy Instant Pot Spaghetti Bolognese

Set your Instant Pot to the sauté setting.

Add the olive oil, ground beef, diced onion, minced garlic, salt, and Italian seasoning. Sauté until the beef is browned and the onions are translucent. Make sure to break up the meat as it cooks for an even distribution.

Once the meat is cooked, add the tomato paste and stir well to combine.

Pour the beef broth into the pot, and use a spoon to scrape any bits of food off the bottom to prevent a burn warning.

Add the spaghetti pieces, spreading them out in different directions to avoid sticking.

Pour over the crushed tomatoes but do not stir. This also helps in preventing the 'burn' warning on Instant Pot.

Seal your Instant Pot and set on high pressure for 5 minutes.

Allow it to naturally release pressure for 7 minutes, then perform a quick release for any remaining pressure.

Open the lid, stir the spaghetti well to combine, and let it sit for 5 minutes to soak up the sauce.

Sprinkle over the mozzarella cheese and let it melt from the pasta's heat.

Garnish with grated Parmesan cheese and fresh chopped basil before serving.