Name: Easy Bolognese
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1/2 cup heavy cream; 2 tbsp olive oil; 1 lb wide pasta noodles, such as pappardelle or tagliatelle; 1 cup celery, minced; 1/2 tsp black pepper; 1 cup onions, finely minced; 1 25 oz jar store-bought marinara; Parmesan cheese; 1 cup grated carrots; 1 tsp salt; 1 lb ground beef; 1 lb ground pork

Bolognese

What kind of meat should I use for Bolognese?

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Can I make Bolognese vegetarian or vegan?

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Hearty and comforting, this meaty, easy bolognese sauce recipe takes less time to make than it does to disappear into hungry tummies.

Milk

Wheat

Creams & Creamers

milliliter

heavy cream

Oils

olive oil

Pastas & Noodles

gram

dry pasta

Fresh Vegetables

celery

Seasonings

black pepper

onion

Pasta Sauces

marinara sauce

Cheese

parmesan cheese

carrot

salt

Red Meat

ground beef

Pork

ground pork

Alpha-carotene

Vitamin A

Beta-carotene

Niacin (B3)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Iron

Calcium

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Total polyunsaturated fatty acids

Added Sugar

Beta-cryptoxanthin

Selenium

Cholesterol

Trans fatty acids

Lactose

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Copper

Zinc

Sodium

Potassium

Phosphorus

Boasting a rich and satisfying Bolognese sauce, this spaghetti recipe balances the robust flavors of ground beef, tomato and fresh herbs. Best of all, it comes together in just 30 minutes—quick enough for weeknight cooking, but impressive enough for guests. You'll be amazed at how such a simple dish can pack such a flavour punch.

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Easy Bolognese

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