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Hearty Slow Cooker Bolognese

This Hearty Slow Cooker Bolognese is a comforting Italian classic with deep flavors, featuring lean ground beef, pancetta, a medley of minced vegetables, tomatoes, and a touch of cream. Letting it cook slowly in the crock pot ensures a rich and satisfying sauce that is sure to please!
3
6 hr 30 min
TOTAL TIME
399
CALORIES
$2.03
PER SERVING
Hearty Slow Cooker Bolognese
Directions
9 STEPS
30 min
PREP TIME
6 hr
COOK TIME
6 hr 30 min
TOTAL TIME
1
In a large deep saute pan, sauté chopped pancetta on low heat until the fat melts, about 4-5 minutes.
2
Add olive oil, minced onions, minced celery, and minced carrots to the pan. Cook on medium-low heat until the vegetables are soft, about 5 minutes.
3
Increase the heat to medium-high; add lean ground beef, salt, and freshly ground black pepper. Sauté until the beef is browned.
4
Drain the fat from the pan, then add white wine; cook until it reduces down, about 3-4 minutes.
5
Transfer the cooked ingredients to the crock pot.
6
Add crushed tomatoes, bay leaves, salt, and black pepper. Stir, cover, and set slow cooker to LOW for 6 hours.
7
After 6 hours, discard the bay leaves, adjust salt and black pepper to taste, then add heavy cream and chopped fresh parsley; stir well.
8
Serve the Bolognese sauce over your favorite pasta or spaghetti squash. Makes about 10 cups.
9
Leftovers can be frozen for future meals. To reheat, thaw the sauce in the refrigerator, then reheat it on the stovetop or in a slow cooker.
Health Info
Macros
14g
CARBS
27g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What is Bolognese sauce?
What kind of meat should I use for Bolognese?
What other ingredients are typically used in Bolognese?
How do I make Bolognese sauce?
What kind of pasta should I serve with Bolognese?
Can I make Bolognese ahead of time?
Can I make Bolognese vegetarian or vegan?
How can I thicken or thin out my Bolognese sauce?