No Sodium Chicken Stock

No Sodium Chicken Stock is a flavorful and versatile addition to your pantry. It's made by simmering chicken bones, vegetables, and herbs, then straining out the solids to achieve a clear, savory liquid. This process imparts a rich taste without the use of salt or artificial flavors. Among its many uses, it's an essential cooking ingredient, particularly when creating homemade soups, gravies, or sauces. Its full-bodied chicken flavor can also elevate simple dishes like rice and pasta by using it as a cooking liquid. With no added sodium, it's a healthier choice for those monitoring their salt intake.