Ground Beef

Ground beef, a versatile and popular ingredient, is beef that has been finely chopped or minced by a grinder or mincing machine. It is typically produced from less tender but flavorful cuts of beef such as chuck, sirloin, or round. Ground beef boasts a rich and robust taste and is widely used in various recipes and cuisines around the world. Among its countless culinary applications, ground beef is a key component in dishes such as hamburgers, meatballs, tacos, lasagna, and chili. It is prized for its adaptability to various seasonings and flavors, as well as its ability to blend well with other ingredients, making it an indispensable part of any home cook's pantry.
CAL / 100G
ground beef
Ground Beef FAQ
Ground beef is a versatile ingredient that forms the base of numerous hearty and flavorful dishes. Widely used in diverse cuisines, ground beef may, however, intimidate some novice cooks due to its various cooking methods and often questions arise on how to handle it. One common mistake is overcooking ground beef until it becomes tough and dry. To avoid this, it's important to cook ground beef over medium heat until it's just brown, not crispy. Additionally, you should drain off any excess fat to avoid a greasy end product. Ground beef is also best when seasonings are added during the cooking process, to allow the flavors to fully penetrate the meat. Leveraging these tips can ensure a succulent and tasty dish anytime you cook with ground beef. One little known trick is to add a pinch of baking soda to ground beef before you cook it. This raises the pH level in the meat, making it more resistant to heat, and thusly more tender and juicy when cooked.
Can I refreeze cooked ground beef?
What temperature should ground beef be cooked to?
How do I cook ground beef so it's not hard?
How to make my ground beef tender?
Why is my ground beef chewy?
Should I season my ground beef before or after cooking?
Can I cook ground beef without oil?
How to drain fat from cooked ground beef?
Why is my ground beef gray?
How to thaw ground beef quickly?
Expiration & Storage Tips
When does ground beef expire?
Unopened ground beef can last in the fridge for 1-2 days past the printed sell-by date. Once it is opened, it should be used within 1-2 days. In the freezer, ground beef can last up to 3-4 months for the best quality but it remains safe forever if kept at 0°F.
How do you tell if ground beef is bad?
Ground beef that has gone bad will have a spoiled odor and may feel slimy to the touch. It might also change in color, turning gray or brown rather than the typical red. If the ground beef shows any of these signs or if you have any doubt about its freshness, it's best to err on the side of caution and discard it.
Tips for storing ground beef to extend shelf life
• Always store ground beef in the refrigerator or freezer right after purchasing. • If you won't be using the meat immediately, freeze it. You can use a vacuum sealer or a freezer bag to keep it fresher for longer periods. • When freezing ground beef, separate it into meal-sized portions to make defrosting easier. • Always thaw frozen ground beef in the refrigerator, not at room temperature. This keeps the meat out of the ‘danger zone' (between 40°F and 140°F) and helps prevent bacterial growth. • Once defrosted, don't refreeze raw ground beef. It's better to cook it first and then freeze the cooked dish if necessary.
6 - 21
Health Info
Allowed on these diets
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code