Name: 30-Minute Hearty Spaghetti Bolognese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 1 teaspoon sugar; 1 handful fresh parsley, finely chopped; 3 cloves garlic, minced; Grated Pecorino Romano or Parmesan cheese for serving; 1 large onion, finely chopped; 1 pound ground beef; 1/4 cup red wine; 2 tablespoons tomato paste; ½ pound spaghetti; Salt and pepper to taste; 1 tablespoon fresh basil, finely sliced; 28 ounces crushed tomatoes

Pasta Meat Sauce

What kind of meat should I use for Bolognese?

What other ingredients are typically used in Bolognese?

What kind of pasta should I serve with Bolognese?

Can I make Bolognese vegetarian or vegan?

How can I thicken or thin out my Bolognese sauce?

Boasting a rich and satisfying Bolognese sauce, this spaghetti recipe balances the robust flavors of ground beef, tomato and fresh herbs. Best of all, it comes together in just 30 minutes—quick enough for weeknight cooking, but impressive enough for guests. You'll be amazed at how such a simple dish can pack such a flavour punch.

Milk

Wheat

Oils

milliliter

olive oil

Sugars & Sweeteners

gram

sugar

Fresh Vegetables

fresh parsley

garlic

Cheese

Grated Pecorino Romano Cheese

onion

Red Meat

ground beef

Wine

red wine

Canned Vegetables

tomato paste

Pastas & Noodles

spaghetti

Seasonings

Salt & Pepper

fresh basil

crushed tomatoes

Cholesterol

Trans fatty acids

Vitamin C

Vitamins

Vitamin K

Vitamin E

Dietary Fiber

Carbohydrates

Selenium

Minerals

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Get ready to master the art of Italian cooking with this easy yet richly flavored Spaghetti Bolognese. Introduced with a unique quick cook technique and with a bit of wine magic, this classic Italian delicacy is ready to light up your dining table in just 30 minutes.

Magic-in-Minutes Spaghetti Bolognese

Experience the exquisiteness of Italian cuisine with this Instant Pot Spaghetti Bolognese. It's a breeze to prepare and is packed with robust, comforting flavors. Don't miss on the garnish for the magical finish!

Dreamy Instant Pot Spaghetti Bolognese

Enjoy a delicious and easy one-pot meal with this Savory One-Pot Pressure Cooker Pasta and Meat Sauce recipe! Combining flavorful Italian sausage with a rich sauce, along with a few extra ingredients to boost the flavor, you'll have a delightful dinner on your table in just 30 minutes.

Savory One-Pot Pressure Cooker Pasta and Meat Sauce

Effortlessly prepare a classic Italian feast at home in no time with this Instant Pot Spaghetti Bolognese. A hearty and flavorful combination of seasoned beef, aromatic veggies, and tender pasta, all fused together with a robust meaty tomato sauce and gooey mozzarella.

Rapid and Robust Instant Pot Spaghetti Bolognese

Enjoy a comforting bowl of pasta tossed in a hearty and flavoursome ground turkey and lentil Bolognese. Not only is it light and savoury, but it provides a nutritious twist on a classic, perfect for weeknight dinners and fantastic for leftovers the next day.

Rustic 25-Minute Turkey Bolognese with Lentils

This Hearty Slow Cooker Bolognese is a comforting Italian classic with deep flavors, featuring lean ground beef, pancetta, a medley of minced vegetables, tomatoes, and a touch of cream. Letting it cook slowly in the crock pot ensures a rich and satisfying sauce that is sure to please!

Hearty Slow Cooker Bolognese

Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons of fresh basil. It will also take you under an hour to make!

Summer Bolognese

Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfortable flavor that any cook can achieve by being careful about a few basic points: The meat should not be from too lean a cut; the more marbled it is, the sweeter the ragù will be. The most desirable cut of beef is the neck portion of the chuck. Add salt immediately when sauteing the meat to extract its juices for the subsequent benefit of the sauce. Cook the meat in milk before adding wine and tomatoes to protect it from the acidic bite of the latter. Do not use a demiglace or other concentrates that tip the balance of flavors toward harshness. Use a pot that retains heat. Earthenware is preferred in Bologna and by most cooks in Emilia-Romagna, but enameled cast-iron pans or a pot whose heavy bottom is composed of layers of steel alloys are fully satisfactory.Reprinted with permission from Essentials of Classic Italian Cooking by Marcella Hazan. Copyright 1992 by Marcella Hazan. Published

Bolognese Meat Sauce

30-Minute Hearty Spaghetti Bolognese

Baking Goods

Produce

Dairy

Meat & Seafood

Beverages

Pasta, Sauces, Grain

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Heat the olive oil in a large pan over medium heat.

Add the finely chopped onion, cook until it becomes softer and lightly golden. This should take around 2 to 3 minutes.

Then add minced garlic and cook for about a minute until fragrant, be careful not to let it burn.

Add the ground beef to the pan, breaking it apart with a spoon. Let it cook until browned and featuring no pink, which takes about 8 minutes.

Pour in the red wine, tomato paste, and add the finely sliced fresh basil. Stir well to mix with the meat.

Then add the crushed tomatoes, sugar and finely chopped parsley, and stir once more to combine.

Season the mixture with salt and pepper, then bring it to a boil.

Once boiling, reduce the heat to low. Let it simmer for at least 15 minutes to blend the flavors together.

While the sauce is simmering, cook the spaghetti according to the package instructions.

Drain the spaghetti, then serve it topped with generous portions of the Bolognese sauce and a sprinkle of Pecorino Romano or Parmesan cheese.

Boasting a rich and satisfying Bolognese sauce, this spaghetti recipe balances the robust flavors of ground beef, tomato and fresh herbs. Best of all, it comes together in just 30 minutes—quick enough for weeknight cooking, but impressive enough for guests. You'll be amazed at how such a simple dish

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