Challah Bread

Challah bread is a traditional Jewish braided bread that holds deep significance within Jewish faith and culture. It is a popular choice in many households, particularly for Sabbath and festive meals, due to its rich, slightly sweet taste and tender, fluffy texture. Made with several ingredients, including water, yeast, eggs, sugar, and flour, the bread represents manna, the food supplied by God during the Israelite's wandering in the desert. In addition to its religious symbolism, challah bread is well-loved by both Jewish and non-Jewish home cooks for its versatility in various dishes. It can be enjoyed on its own, used for sandwiches, or as an integral part of dishes such as French toast or savory bread pudding. Its distinct taste and texture make it a unique and delicious option for any meal.
CAL / 100G
challah bread
Challah Bread FAQ
Cooking with challah bread can be different from cooking with other types of bread due to its unique texture and flavor. People often go wrong when they over-toast or over-bake the bread as it could lose its soft fluffy center that challah bread is loved for. To get the most out of the ingredient, challah bread is often used to make French toast because it can soak up the egg mixture well while maintaining its texture. It's also a good idea to use slightly stale challah bread in cooking, it soaks up flavors better. Little-known tip using challah bread crumbs instead of regular bread crumbs can add complexity and depth to a dish.
What are some ways to use challah bread?
Does challah bread make good toast?
Can you make croutons with challah bread?
Can challah bread be used in a stuffing for poultry?
Does challah bread work for bread pudding?
Can you make French toast with challah bread?
Does challah bread work for sandwiches?
Can I use challah bread for a bread bowl?
Can challah bread be used for a strata?
Can you use challah bread to make bread crumbs?
Expiration & Storage Tips
When does challah bread expire?
Challah bread is best when freshly baked, but it can generally last for about 2 to 3 days at room temperature when stored properly. Resist the temptation to store it in the refrigerator, as this could accelerate the staleness. If you want to store it for longer periods, the freezer is your best bet. Wrapped tightly and frozen, challah bread can stay good for up to 3 months. When ready to consume, just thaw it at room temperature.
How do you tell if challah bread is bad?
If the challah bread has gone bad, you'll likely notice some changes. First, the smell. Fresh challah bread has a mild yeast or bakery smell. If it starts to give off a sour or unpleasant odor, it has probably gone bad. Look at the bread's condensation. Is it too dry or exceedingly moist? Both cases could indicate spoilage. Lastly, look for mold, typically seen as fuzzy spots of white, blue, green or black. If you find molded parts, it's no longer safe to consume - not even the parts that 'look' okay.
Tips for storing challah bread to extend shelf life
• To keep challah bread fresh, store it in its original packaging or a breadbox at room temperature. • Avoid storing bread in the refrigerator as it can actually make the bread go stale faster due to the process of retrogradation. • If you want to store it for longer, freeze it. Before freezing, make sure it's fully cooled, then wrap it tightly with plastic wrap, then again with aluminum foil to avoid freezer burn. • You can freeze the entire loaf or slice it first for more convenient use. If sliced, just pull out the number of slices you need and leave the rest in the freezer. • If you're using the bread for toast or sandwiches and it's a bit stale, a quick pass in a toaster or warm oven can bring back some of its freshness and texture.
11 - 29
Health Info
Allowed on these diets
Contains these allergens
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code