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Half Baked Harvest
Cinnamon Sugar French Toast
Warming vanilla bourbon egg custard, nutty browned butter + sweet cinnamon sugar. Top with whipped mascarpone and a drizzle of maple!
149
10,186
233
30 min
TOTAL TIME
749
CALORIES
$2.31
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 tsp vanilla extract
1 tbsp vanilla extract
1 1/2 cups whole milk
2 tbsp bourbon
6 large eggs
1/4 cup granulated sugar
2 tsp ground cinnamon
1/4 cup mascarpone
at room temperature
1/4 tsp ground nutmeg
1 loaf challach bread
sliced into 1 inch slices
1 cup heavy whipping cream
butter
for the pan
kosher salt
1 tbsp maple syrup
Directions
15 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
57g
CARBS
47g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is French Toast?
What kind of bread should I use?
How should I prepare the egg mixture?
Can I make French Toast ahead of time?
What kind of pan should I use to cook French Toast?
Can I use a dairy-free milk substitute for French Toast?
How can I make my French Toast crispier?
How should I store leftovers?
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