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Rosemary Garlic Challah Bread
This Rosemary Garlic Challah Bread is a delicious twist on a classic recipe, packed with fresh herbs and garlic for a flavorful and aromatic loaf.
9
41,462
156
1361
CALORIES
$1.22
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
2 whole eggs
plus 1 egg whisked for egg wash
coarse sea salt
for garnish
1 tsp kosher salt
1/4 cup vegetable oil
1 tbsp sugar
4 cups all purpose flour
1 in fresh rosemary
about 1 inch for garnish
1 oz yeast
1 cup water
warm
1 tbsp roasted garlic powder
2 cloves garlic
thinly sliced
2 tbsp honey
1 tbsp fresh rosemary leaves
chopped finely, plus more for garnish
Directions
24 STEPS
View Directions on Honest Cooking
Health Info
Macros
216g
CARBS
38g
FAT
35g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Challah Bread Recipe
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1 hr 37 min
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Easy Challah Bread
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Challah Bread
Frequently Asked Questions
What are some ways to use challah bread?
Does challah bread make good toast?
Can you make croutons with challah bread?
Can challah bread be used in a stuffing for poultry?
Does challah bread work for bread pudding?
Can you make French toast with challah bread?
Does challah bread work for sandwiches?
Can I use challah bread for a bread bowl?
Can challah bread be used for a strata?
Can you use challah bread to make bread crumbs?
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