Name: Rosemary Garlic Challah Bread
Ingredients: 2 whole eggs + 1 egg whisked for egg wash; Coarse sea salt for garnish; 1/4 cup vegetable oil; 1 tbsp sugar; 1 tsp Kosher salt; 4 cups all purpose flour; Fresh rosemary sprigs about 1 inch for garnish; 1 packet of yeast 1/4 oz; 1 cup warm water; 2 tbsp honey; 1 tbsp roasted garlic powder; 1 tbsp fresh rosemary leaves chopped finely + more for garnish; 2 garlic cloves thinly sliced

challah bread

Can you make croutons with challah bread?

Can challah bread be used in a stuffing for poultry?

Does challah bread work for bread pudding?

Can you make French toast with challah bread?

Can I use challah bread for a bread bowl?

Can you use challah bread to make bread crumbs?

This Rosemary Garlic Challah Bread is a delicious twist on a classic recipe, packed with fresh herbs and garlic for a flavorful and aromatic loaf.

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

gram

eggs

Seasonings

sea salt

Oils

milliliter

vegetable oil

Sugars & Sweeteners

sugar

salt

Flour & Meal

all purpose flour

Fresh Vegetables

fresh rosemary

Rising Agents

active dry yeast

Water

water

Honey

honey

garlic powder

garlic

Sodium

Minerals

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Calories

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sugar

Cholesterol

Vitamin D

Vitamin K

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Folic Acid (B9)

Niacin (B3)

Trans fatty acids

Selenium

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

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Garlic-Stuffed Challah Knots

Rosemary Garlic Challah Bread

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Rosemary Garlic Challah Bread

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