Cinnamon Raisin Bread

Often, when cooking with Cinnamon Raisin Bread, people tend to limit its use to traditional recipes or simple toast with butter or cream cheese, overlooking its versatility and potential. A common question when using this sweet loaf is how to prevent it from becoming soggy or losing its distinct flavors when used in wet recipes like bread pudding or french toast. The key lies in allowing the bread to stale slightly before using it in such recipes. This allows the bread to hold up better when soaked in a liquid mixture. Another common misstep when cooking with this ingredient lies in ignoring the possibility of enhancing its flavors. Adding extra elements—like a sprinkle of cinnamon over your buttered and toasted slice or a handful of fresh raisins to your bread pudding—can really make your dish stand out. One lightly known trick about cinnamon raisin bread is how well it pairs with savory ingredients. A turkey or ham sandwich made with cinnamon raisin bread can be a delightful contrast of flavors. Don't shy away from trying it in unconventional ways, you might be pleasantly surprised.