RECIPESPRODUCTSPANTRYSHOPPING
With Two Spoons

Bailey's Bread Pudding

Brunch or dessert? Your call. This easy, full of flavor dish is comfort food at it's finest.
91
2
1 hr 35 min
TOTAL TIME
876
CALORIES
$2.06
PER SERVING
Bailey's Bread Pudding
Ingredients
11 INGREDIENTS
8 SERVINGS
Challah
1 lb challah
torn or cut into 1-2 inch squares
Eggs
4 whole eggs
divided
Vanilla
1 tbsp vanilla
Half And Half
2 cups half and half
Whole Milk
1 cup whole milk
Irish Cream
4 tbsp irish cream
Granulated Sugar
1 cup granulated sugar
Kosher Salt
1/2 tsp kosher salt
Irish Cream
3 tbsp irish cream
Butter
2 tbsp butter
Heavy Whipping Cream
1 qt heavy whipping cream
Directions
17 STEPS
15 min
PREP TIME
1 hr 20 min
COOK TIME
1 hr 35 min
TOTAL TIME
View Directions on With Two Spoons
Health Info
Macros
62g
CARBS
61g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What kind of bread should I use for bread pudding?
How do I prevent my bread pudding from being soggy or dry?
What can I add to my bread pudding for extra flavor or texture?
How do I make a sauce for my bread pudding?
How do I store and reheat my leftover bread pudding?