Name: Bailey's Bread Pudding
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Ingredients: 1 lb loaf challah, torn or cut into 1-2 inch squares; 1 Tablespoon vanilla; 4 eggs divided; 2 cups half and half; 1 cup whole milk; 4 Tablespoons Bailey's Irish Cream; 1 cup granulated sugar; ½ teaspoon kosher salt; 3 Tablespoons Bailey's Irish Cream; 2 Tablespoons butter; 1 quart heavy whipping cream

Bread Pudding

What kind of bread should I use for bread pudding?

How do I prevent my bread pudding from being soggy or dry?

What can I add to my bread pudding for extra flavor or texture?

How do I make a sauce for my bread pudding?

How do I store and reheat my leftover bread pudding?

Brunch or dessert? Your call. This easy, full of flavor dish is comfort food at it's finest.

Milk

Eggs

Wheat

Vegetarian

Bread

gram

challah bread

Extracts

milliliter

vanilla extract

eggs

Creams & Creamers

half & half

whole milk

Liquor

irish cream liqueur

Sugars & Sweeteners

sugar

Seasonings

salt

Butter & Margarine

butter

heavy cream

Carbohydrates

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Lactose

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Magnesium

Choline

Beta-carotene

Dietary Folate Equivalents

Water

Manganese

Vitamin K

Dietary Fiber

Folic Acid (B9)

Beta-cryptoxanthin

Lutein+zeaxanthin

Iodine

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Bailey's Bread Pudding

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