Name: Kale Salad with Chicken, Croutons and Soft Boiled Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 Tbsp White Wine Vinegar; 1 Tbsp Olive Oil; 4 Eggs; 1 large bunch Curly-Leaf Kale, finely chopped; 3/4 lb Chicken, cubed; 1 tsp Honey; 1 Tbsp Dijon Mustard; 3 thick slices Challah Bread; 3 Tbsp Cooking Oil; 2 cloves Garlic, chopped; 1/4 cup Grated Parmesan

Chicken Salad

What ingredients do I need to make chicken salad?

What's the best way to cook chicken for chicken salad?

Can I substitute mayonnaise for something else in chicken salad?

What can I add to my chicken salad for extra flavor?

How do I prevent my chicken salad from being too dry?

How long can I store chicken salad in the refrigerator?

Can I make chicken salad in advance for meal prep?

How can I make my chicken salad healthier?

Packed with protein and vitamins from kale, these salad bowls are full of flavor. Make all the components ahead and toss them together for easy lunches! Serves 4

Milk

Eggs

Wheat

Vinegar

milliliter

white wine vinegar

Oils

olive oil

gram

eggs

Fresh Vegetables

kale

Poultry

chicken

Honey

honey

Condiments

dijon mustard

Bread

challah bread

cooking oil

garlic

Cheese

grated parmesan cheese

Vitamin C

Vitamins

Dietary Fiber

Carbohydrates

Cholesterol

Beta-carotene

Vitamin A

Folic Acid (B9)

Trans fatty acids

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Vitamin K

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Caesar Supreme Chicken Salad

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Kale Salad with Chicken, Croutons and Soft Boiled Eggs

Condiment & Toppings

Baking Goods

Dairy

Produce

Meat & Seafood

Bakery

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