Name: Challah Rolls with Apple Currant Filling
Prep time: 70 min
Cook time: 27 min
Total time: 97 min
Ingredients: 1/4 cup vegetable oil; Scant 1 cup chopped apple sprinkled with some lemon juice; 1/4 cup currants or raisins; 2 teaspoons instant yeast; 1/2 tablespoon kosher salt; 2 large eggs; 3.5 - 4 cups AP flour plus more for dusting; 6 tablespoons sugar, divided; 1 cup warm water; 2 teaspoons cinnamon

challah bread

Can you make croutons with challah bread?

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Does challah bread work for bread pudding?

Can you make French toast with challah bread?

Can I use challah bread for a bread bowl?

Can you use challah bread to make bread crumbs?

Challah rolls filled with apples and currants are perfect for Rosh Hashanah and Yom Kippur BUT why limit yourself? These little gems are perfect individual servings for breakfast, lunch and dinner all year round.

Eggs

Wheat

Lactose Free

Vegetarian

Oils

milliliter

vegetable oil

Fresh Fruit

gram

apple

Fruit Based Snacks

dried currant

Rising Agents

rapid rise yeast

Seasonings

salt

eggs

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Water

water

ground cinnamon

Copper

Minerals

Zinc

Manganese

Trans fatty acids

Vitamin K

Vitamins

Lycopene

Vitamin D

Vitamin A

Beta-cryptoxanthin

Potassium

Iron

Carbohydrates

Calories

Dietary Folate Equivalents

Niacin (B3)

Vitamin C

Phosphorus

Dietary Fiber

Protein

Pantothenic acid (B5)

Beta-carotene

Sodium

Magnesium

Calcium

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Lutein+zeaxanthin

Cholesterol

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Challah Rolls with Apple Currant Filling

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Beverages

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Challah Rolls with Apple Currant Filling

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