Name: Challah Rolls with Apple Currant Filling
Prep time: 70 min
Cook time: 27 min
Total time: 97 min
Ingredients: 1/4 cup vegetable oil; Scant 1 cup chopped apple sprinkled with some lemon juice; 2 teaspoons instant yeast; 1/2 tablespoon kosher salt; 2 large eggs; 3.5 - 4 cups AP flour plus more for dusting; 6 tablespoons sugar, divided; 2 teaspoons cinnamon; 1 cup warm water; 1/4 cup currants or raisins

challah bread

Can you make croutons with challah bread?

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Does challah bread work for bread pudding?

Can you make French toast with challah bread?

Can I use challah bread for a bread bowl?

Can you use challah bread to make bread crumbs?

Challah rolls filled with apples and currants are perfect for Rosh Hashanah and Yom Kippur BUT why limit yourself? These little gems are perfect individual servings for breakfast, lunch and dinner all year round.

Eggs

Wheat

Lactose Free

Vegetarian

Oils

milliliter

vegetable oil

Fresh Fruit

gram

apple

Rising Agents

rapid rise yeast

Seasonings

Coarse Salt

eggs

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

ground cinnamon

Water

water

Fruit Based Snacks

dried currant

Vitamin A

Vitamins

Copper

Minerals

Zinc

Manganese

Trans fatty acids

Vitamin K

Lycopene

Vitamin D

Beta-cryptoxanthin

Potassium

Iron

Dietary Folate Equivalents

Niacin (B3)

Vitamin C

Phosphorus

Dietary Fiber

Carbohydrates

Protein

Pantothenic acid (B5)

Beta-carotene

Sodium

Magnesium

Calcium

Sugar

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Lutein+zeaxanthin

Cholesterol

Folic Acid (B9)

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

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Challah Rolls with Apple Currant Filling

Baking Goods

Produce

Dairy

Beverages

Snacks

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Challah Rolls with Apple Currant Filling

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