Wheat Challah Bread

Wheat Challah bread is a classic, delightful element often found in traditional Jewish meals, especially on Sabbath and holidays. Brought to life by egg yolks and honey, this braided loaf has an inviting golden hue and imparts a rich, subtly sweet flavor that pairs harmoniously with both savory and sweet accompaniments. Challah bread made from wheat flour is not just delicious but also healthy, benefiting from the nutrient advantages of the whole grain. Enjoy it simply toasted with butter or use it to encase your favorite sandwich fillings. Better yet, let it play a starring role in your next batch of French toast.