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Pumpkin Spice French Toast Delight

Savor the flavors of fall with this scrumptious Pumpkin Spice French Toast Delight recipe that brings warmth and comfort to your breakfast table!
3
25 min
TOTAL TIME
666
CALORIES
$1.90
PER SERVING
Pumpkin Spice French Toast Delight
Directions
START WITH
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Whisk together the large eggs, canned pumpkin, milk, brown sugar, ground cinnamon and ground nutmeg in a shallow dish until smooth.
2
Carefully dip one side of each slice of Challah bread or Brioche into the egg mixture, allowing it to soak for a few seconds. Then repeat on the other side and set aside.
3
Melt butter in a skillet over medium heat until it starts to bubble.
4
Add the soaked bread slices to the skillet and sauté until golden brown on each side, then set aside.
5
Preheat oven to 225°F while cooking the French toast and place cooked slices on a baking sheet in the oven to keep warm until all slices are done.
TOPPINGS
6
Serve the hot French toast topped with maple syrup, a dollop of whipped cream, and a sprinkle of chopped pecans, if desired.
Health Info
Macros
70g
CARBS
35g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
Frequently Asked Questions
What is French Toast?
What kind of bread should I use?
How should I prepare the egg mixture?
Can I make French Toast ahead of time?
What kind of pan should I use to cook French Toast?
Can I use a dairy-free milk substitute for French Toast?
How can I make my French Toast crispier?
How should I store leftovers?