Name: Pumpkin Spice French Toast Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 tablespoons canned pumpkin; Chopped pecans; Maple syrup; 3 large eggs; 2 tablespoons brown sugar; ½ teaspoon ground cinnamon; Pinch of ground nutmeg; 8 slices of day-old Challah bread or Brioche; Whipped cream; Butter for skillet; 3 tablespoons milk

French Toast

What kind of pan should I use to cook French Toast?

Can I use a dairy-free milk substitute for French Toast?

Savor the flavors of fall with this scrumptious Pumpkin Spice French Toast Delight recipe that brings warmth and comfort to your breakfast table!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Canned Vegetables

gram

pumpkin puree

Nuts Seeds & Mixes

pecans

Syrup

milliliter

maple syrup

eggs

Sugars & Sweeteners

brown sugar

Seasonings

ground cinnamon

ground nutmeg

Bread

challah bread

Dessert Toppings

whipped cream

Butter & Margarine

butter

milk

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Minerals

Manganese

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Beta-carotene

Vitamin A

Lycopene

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Calcium

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

Selenium

Niacin (B3)

Vitamin B6

Folic Acid (B9)

Choline

Trans fatty acids

Vitamin D

Vitamin C

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Blushing Strawberry French Toast Delight

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Berry Bliss French Toast Extravaganza

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Cinnamon Swirl French Toast Roll-Ups

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Delightful Strawberry French Toast Confection

Treat yourself to a delightful overnight breakfast or brunch casserole packed with the flavors of fresh blueberries, soft cream cheese, and a hint of lemon. Complete the dish with a side of homemade blueberry sauce.

Luscious Blueberry and Cream Cheese French Toast Bake

Pumpkin Spice French Toast Delight

Produce

Snacks

Condiment & Toppings

Dairy

Baking Goods

Bakery

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Whisk together the large eggs, canned pumpkin, milk, brown sugar, ground cinnamon and ground nutmeg in a shallow dish until smooth.

Carefully dip one side of each slice of Challah bread or Brioche into the egg mixture, allowing it to soak for a few seconds. Then repeat on the other side and set aside.

Melt butter in a skillet over medium heat until it starts to bubble.

Add the soaked bread slices to the skillet and sauté until golden brown on each side, then set aside.

Preheat oven to 225°F while cooking the French toast and place cooked slices on a baking sheet in the oven to keep warm until all slices are done.

Serve the hot French toast topped with maple syrup, a dollop of whipped cream, and a sprinkle of chopped pecans, if desired.

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