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Overnight Blueberry Cream Cheese French Toast Bake

Enjoy a delightful breakfast treat with this Overnight Blueberry Cream Cheese French Toast Bake. Prepare it the night before and simply bake it in the morning for a delicious, stress-free meal.
2
1 hr 15 min
TOTAL TIME
493
CALORIES
$1.66
PER SERVING
Overnight Blueberry Cream Cheese French Toast Bake
Ingredients
10 INGREDIENTS
8 SERVINGS
Butter
butter
for greasing the baking dish
Vanilla Extract
1 tsp vanilla extract
Granulated Sugar
2 tbsp granulated sugar
Ground Cinnamon
1 tsp ground cinnamon
Challah Bread
6 cups challah bread
cut into 1-inch cubes
Philadelphia Cream Cheese
8 oz philadelphia cream cheese
cut into small pieces
Eggs
5 large eggs
Maple Syrup
1/4 cup maple syrup
Whole Milk
1 1/2 cups whole milk
Blueberries
2 cups blueberries
fresh or frozen
Directions
11 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
1
In a bowl, whisk together eggs, maple syrup, whole milk, and vanilla extract. Set aside.
2
Grease a glass baking dish lightly with butter.
3
Place half of the bread cubes in the prepared baking dish.
4
Evenly distribute cream cheese pieces and blueberries over the bread layer.
5
Top with the remaining bread cubes.
6
Pour the milk and egg mixture evenly over the bread.
7
In a small bowl, combine granulated sugar and ground cinnamon. Sprinkle the mixture on top.
8
Cover the dish with aluminum foil and refrigerate overnight.
9
In the morning, preheat your oven to 350°F.
10
Bake the French toast covered for 30 minutes. Remove the aluminum foil and bake for an additional 30 minutes, until golden brown and puffy.
11
Serve with additional maple syrup, if desired.
Health Info
Macros
44g
CARBS
29g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is French Toast?
What kind of bread should I use?
How should I prepare the egg mixture?
Can I make French Toast ahead of time?
What kind of pan should I use to cook French Toast?
Can I use a dairy-free milk substitute for French Toast?
How can I make my French Toast crispier?
How should I store leftovers?