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Challah

With its rich, slightly sweet flavor, shiny golden crust, and pillowy interior, challah isn't just for the Jewish holidays -- it appeals to everyone, any time!
141
212
CALORIES
$0.14
PER SERVING
Challah
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Ingredients
8 INGREDIENTS
16 SERVINGS
Eggs
3 whole eggs
at room temperature
All Purpose Flour
4 1/4 cups all purpose flour
spooned into measuring cup and leveled-off, plus more for dusting
Lukewarm Water
3/4 cup lukewarm water
Salt
2 tsp salt
Vegetable Oil
6 tbsp vegetable oil
Honey
6 tbsp honey
Instant Yeast
1 tbsp instant yeast
Egg Yolk
1 whole egg yolk
at room temperature
Directions
37 STEPS
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Health Info
Macros
30g
CARBS
7g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
Nutrition Facts
PER SERVING
16 SERVINGS
72G EACH
Calories
212 kcal
11%
Carbohydrates
31 g
11%
Fat
7 g
10%
Protein
6 g
11%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
What are some ways to use challah bread?
Does challah bread make good toast?
Can you make croutons with challah bread?
Can challah bread be used in a stuffing for poultry?
Does challah bread work for bread pudding?
Can you make French toast with challah bread?
Does challah bread work for sandwiches?
Can I use challah bread for a bread bowl?
Can challah bread be used for a strata?
Can you use challah bread to make bread crumbs?