Name: Challah
Ingredients: 3 eggs, at room temperature; 1 egg yolk, at room temperature; 2 teaspoons salt; ¾ cup lukewarm water; 6 tablespoons vegetable oil; 6 tablespoons honey; 4¼ cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting; 1 tablespoon instant/rapid-rise yeast

challah bread

Can you make croutons with challah bread?

Can challah bread be used in a stuffing for poultry?

Does challah bread work for bread pudding?

Can you make French toast with challah bread?

Can I use challah bread for a bread bowl?

Can you use challah bread to make bread crumbs?

With its rich, slightly sweet flavor, shiny golden crust, and pillowy interior, challah isn't just for the Jewish holidays -- it appeals to everyone, any time!

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

gram

eggs

Seasonings

salt

Water

milliliter

water

Oils

vegetable oil

Honey

honey

Flour & Meal

all purpose flour

Rising Agents

rapid rise yeast

Folic Acid (B9)

Vitamins

Calories

Trans fatty acids

Vitamin A

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

These scrumptious Apple Currant Challah Delights are perfect for special occasions or simply satisfying your sweet cravings. Indulge in these soft challah rolls filled with a delicious apple currant mixture any time of the year.

Apple Currant Challah Delights

This Rosemary Garlic Challah Bread is a delicious twist on a classic recipe, packed with fresh herbs and garlic for a flavorful and aromatic loaf.

Rosemary Garlic Challah Bread

These Knotted Challah Rolls have a light and airy soft crumb interior and golden brown crust. They are simple to make and delightful to eat!

Challah Rolls

Garlic rosemary challah is a deliciously savory challah, with classic flavors of roasted garlic powder and freshly chopped rosemary.

Garlic Rosemary Challah

Challah rolls filled with apples and currants are perfect for Rosh Hashanah and Yom Kippur BUT why limit yourself? These little gems are perfect individual servings for breakfast, lunch and dinner all year round.

Challah Rolls with Apple Currant Filling

Challah bread is a Jewish classic and today we are making a vegan challah bread that is just as delicious! Perfect for making french toast.

Vegan Challah Bread

Have you been intimidated by the pretty challah? Not any more. Today, I share with you the easiest three-braid challah bread recipe you will ever make. This recipe uses just six ingredients, which are regular pantry staples and the process is surprisingly simple and easy.

Challah Bread Recipe

This challah recipe is possibly our top-alltime-favorite. Always a crowdpleaser, especially for those garlic lovers.

Challah

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