RECIPESPRODUCTSPANTRYSHOPPING
Proportional Plate

Challah

L'shana tova! Today I'm sharing a round challah recipe to help you celebrate the new year. It has step by step photo instructions for how to braid it and has a glaze sure to get you a golden brown that is nothing short of perfection. I'm not one to make challah every Friday night, but Rosh Hashanah ...
8
460
5
1 hr 15 min
TOTAL TIME
395
CALORIES
$0.29
PER SERVING
Challah
Ingredients
10 INGREDIENTS
10 SERVINGS
Honey
1 tsp honey
Canola Oil
1/3 cup canola oil
Kosher Salt
1 tbsp kosher salt
Water
1 1/2 cups water
All Purpose Flour
1 1/2 g all purpose flour
Active Dry Yeast
1/2 g active dry yeast
Sugar
1 tbsp sugar
Sugar
1/2 cup sugar
Egg Yolks
2 whole egg yolks
Sesame Seeds
2 tbsp sesame seeds
Directions
35 STEPS
45 min
PREP TIME
30 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Proportional Plate
Health Info
Macros
64g
CARBS
10g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What are some ways to use challah bread?
Does challah bread make good toast?
Can you make croutons with challah bread?
Can challah bread be used in a stuffing for poultry?
Does challah bread work for bread pudding?
Can you make French toast with challah bread?
Does challah bread work for sandwiches?
Can I use challah bread for a bread bowl?
Can challah bread be used for a strata?
Can you use challah bread to make bread crumbs?