Get ready to spice up your lunchtime routine with these 19 best beef sandwich recipes! We all know that beef sandwiches are the perfect combination of savory, juicy, and delicious. This collection of recipes will offer you plenty of ideas to get creative and try various combinations of flavors.
From classic roast beef sandwiches to pulled beef sandwiches and even corned beef sandwiches, you'll find something for every craving.
So make yourself a delicious beef sandwich and savor every bite!
Awesome Sauce Roast Beef Sandwiches
Awesome Sauce Roast Beef Sandwiches - these sliders taste AWESOME! We are totally addicted to these little sandwiches!! Hawaiian rolls, roast beef, hot sauce, teriyaki sauce, honey mustard, white American cheese, topped with butter, brown sugar, hot sauce, teriyaki sauce, honey mustard, and Everythi...
This roast beef sandwich recipe is perfect for a quick and easy lunch or dinner. This delicious sandwich is made with simple ingredients including horseradish, roast beef, caramelized onions, and cheese.
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Slow Cooker BBQ Beef Sandwiches
Make restaurant-style BBQ beef sandwiches right in your own kitchen - and do it with virtually no effort! This slow cooker recipe makes tender and juicy beef sandwiches dripping with delicious BBQ sauce - perfect for family dinners, potlucks, and game day snacks! Get ready for the best BBQ beef san...
Slow-roasted Balsamic beef sandwiches with horseradish cream
Get ready for a flavor explosion with these Slow-roasted Balsamic beef sandwiches! The beef is marinated in balsamic, garlic, and herbs, then slow-roasted until tender. Topped with a creamy horseradish sauce, these sandwiches are sure to leave you wanting more!
French Dip Beef Sandwiches with Onion Gravy and a Green Salad
The French Dip is built around three things: good, crusty bread; a meaty filling; and a side of gravy for dunking the whole thing into—in other words, it’s the epitome of comfort food. And if you like your food moist and dripping with juices, it’s a dream come true. After you’ve caramelized some oni...
A delightful twist on the classic grilled cheese sandwich, these Cheesy Beef Melt Sandwiches showcase a delicious beef filling simmered in a rich and tangy sauce. This ultimate comfort food will become a family favorite.
In a large skillet, brown ground beef and onion over medium-high heat until fully cooked. Drain off any excess grease.
Add mustard, ketchup, and brown sugar to the cooked beef mixture, stirring until well combined. Reduce the heat, and let it simmer for 5 minutes or until slightly thickened.
Preheat a large non-stick skillet or griddle over medium heat.
Spread a thin layer of softened butter on one side of each white bread slice.
Place one slice of bread, butter side down, on the preheated skillet. Top with a 1/4 cup of shredded sharp cheddar cheese, followed by 1/5 of the beef mixture, and another 1/4 cup of shredded cheese. Place another slice of bread on top, butter side facing up.
Cook each sandwich for about 3 to 4 minutes per side, until the bread is golden brown and cheese is melted. Gently press down on the sandwich with a spatula while cooking, and carefully flip the sandwich to cook the other side.
Repeat the process to make a total of 5 sandwiches, and serve immediately.
These sandwiches that feed a crowd are gone quickly at Guy's house. For flavor boost, marinate the beef 1 or 2 days. "If you can't wait, just go with it. It won't be over-the-top, but it will be really good," Guy says.
Slow Cooker Italian Beef Sandwiches- tender, slow cooked beef with Italian seasonings, and pepperoncini served on a toasted bun with melted provolone cheese and tangy giardiniera. This is basically the ultimate sandwich!
These sweet and spicy roast beef sandwiches can be served hot or cold. The sweet comes from the pickles and roasted red peppers in the center of the sandwich and the horseradish sauce, which can be made as hot or mild as you like, gives you a little spicy kick.
If you like your shredded beef with a little kick, then this recipe is for you. For an even zestier version of this recipe, add another jar of jalapenos or use hot peppers instead of the pepperocinis. —Kristen Langmeier, Faribault, Minnesota
When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced me to this runza recipe, a German-Russian beef sandwich, and it quickly became a family favorite. —Dolly Croghan, Mead, Nebraska