Name: Nebraska's Stuffed Beef Sandwiches
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Ingredients: 4-1/2 cups all-purpose flour, divided; 2 large eggs; 1 teaspoon salt; 1/4 cup sugar; 1 teaspoon garlic powder; 2 packages active dry yeast; 2 pounds lean ground beef; 1/2 cup shortening; 2 teaspoons seasoned salt; 1/2 cup water; 2 medium onions, chopped; 3/4 cup whole milk; 1 teaspoon pepper; 4 cups chopped cabbage

Beef Sandwich

What type of bread is best for a Beef Sandwich?

What cuts of beef are best for a Beef Sandwich?

How should I prepare the beef for a Beef Sandwich?

What toppings can I add to a Beef Sandwich?

How do I prevent a Beef Sandwich from becoming soggy?

Can I make a Beef Sandwich ahead of time?

How should I store leftover Beef Sandwiches?

When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced me to this runza recipe, a German-Russian beef sandwich, and it quickly became a family favorite. —Dolly Croghan, Mead, Nebraska

Milk

Eggs

Wheat

Flour & Meal

gram

all purpose flour

eggs

Seasonings

salt

Sugars & Sweeteners

sugar

garlic powder

Rising Agents

active dry yeast

Red Meat

lean ground beef

Oils

shortening

seasoned salt

Water

milliliter

water

Fresh Vegetables

onion

whole milk

black pepper

green cabbage

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Copper

Minerals

Calories

Vitamin C

Cholesterol

Lycopene

Trans fatty acids

Vitamin D

Folic Acid (B9)

Thiamin (B1)

Selenium

Manganese

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Beta-cryptoxanthin

Beta-carotene

Alpha-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Vitamin K

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Nebraska's Stuffed Beef Sandwiches

Baking Goods

Dairy

Meat & Seafood

Beverages

Produce

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