Name: Sweet & Spicy Roast Beef Sandwiches
Prep time: 15 min
Total time: 15 min
Ingredients: 12 ounces sliced provolone cheese; 1 to 2 tablespoons prepared horseradish; ½ cup bread and butter pickle chips; salt and freshly ground black pepper; ⅓ cup mayonnaise; ¾ pound shaved or thinly sliced roast beef; 4 crusty long steak rolls; ½ teaspoon dried oregano; 1 cup sliced roasted red pepper; 1 teaspoon Worcestershire sauce

Beef Sandwich

What type of bread is best for a Beef Sandwich?

What cuts of beef are best for a Beef Sandwich?

How should I prepare the beef for a Beef Sandwich?

What toppings can I add to a Beef Sandwich?

How do I prevent a Beef Sandwich from becoming soggy?

Can I make a Beef Sandwich ahead of time?

How should I store leftover Beef Sandwiches?

These sweet and spicy roast beef sandwiches can be served hot or cold. The sweet comes from the pickles and roasted red peppers in the center of the sandwich and the horseradish sauce, which can be made as hot or mild as you like, gives you a little spicy kick.

Milk

Eggs

Fish

Soybeans

Low Carb

Keto

Cheese

gram

provolone cheese

Condiments

horseradish

Pickles

bread & butter pickle

Seasonings

Salt & Pepper

milliliter

mayonnaise

Lunch Meat

sliced deli roast beef

Red Meat

steak

dried oregano

Canned Vegetables

roasted red pepper

Sauces

worcestershire sauce

Iodine

Minerals

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

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Sweet & Spicy Roast Beef Sandwiches

Dairy

Condiment & Toppings

Baking Goods

Meat & Seafood

Produce

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