Name: Open Faced Roast Beef Sandwich
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Ingredients: 1 teaspoon parsley; 1-2 teaspoons garlic powder; 6-9 Tablespoons horseradish sauce; 6-9 Tablespoons onion jam; 4-6 Tablespoons Dijon mustard; 1 ½ - 2 pounds cooked roast beef; ½ baguette; 6 Tablespoons butter

Beef Sandwich

What type of bread is best for a Beef Sandwich?

What cuts of beef are best for a Beef Sandwich?

How should I prepare the beef for a Beef Sandwich?

What toppings can I add to a Beef Sandwich?

How do I prevent a Beef Sandwich from becoming soggy?

Can I make a Beef Sandwich ahead of time?

How should I store leftover Beef Sandwiches?

These Open Faced Roast Beef Sandwiches are perfect served hot or cold, and for lunch or dinner!

Soybeans

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dried parsley

garlic powder

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Horseradish Sauce

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onion jam

dijon mustard

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sliced deli roast beef

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Baguette

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butter

Copper

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Manganese

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Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Saturated Fat

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Open Faced Roast Beef Sandwich

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