Name: Open Faced Roast Beef Sandwich
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Ingredients: 1 teaspoon parsley; 1-2 teaspoons garlic powder; 6-9 Tablespoons horseradish sauce; 6-9 Tablespoons onion jam; 4-6 Tablespoons Dijon mustard; 1 ½ - 2 pounds cooked roast beef; ½ baguette; 6 Tablespoons butter

Beef Sandwich

What type of bread is best for a Beef Sandwich?

What cuts of beef are best for a Beef Sandwich?

How should I prepare the beef for a Beef Sandwich?

What toppings can I add to a Beef Sandwich?

How do I prevent a Beef Sandwich from becoming soggy?

Can I make a Beef Sandwich ahead of time?

How should I store leftover Beef Sandwiches?

These Open Faced Roast Beef Sandwiches are perfect served hot or cold, and for lunch or dinner!

Soybeans

Eggs

Milk

Wheat

Lactose Free

Seasonings

gram

dried parsley

garlic powder

Condiments

Horseradish Sauce

Fresh Vegetables

onion

dijon mustard

Lunch Meat

sliced deli roast beef

Bread

Baguette

Butter & Margarine

butter

Copper

Minerals

Manganese

Selenium

Vitamin C

Vitamins

Choline

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamin K

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Dietary Folate Equivalents

Cholesterol

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Saturated Fat

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Open Faced Roast Beef Sandwich

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