Name: Slow-roasted Balsamic beef sandwiches with horseradish cream
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Ingredients: 2 teaspoons sugar; fresh baguette, warmed; salt to taste; 125ml white wine vinegar; 125ml (1/2 cup) Balsamic vinegar; 1.5kg beef roast (chuck or brisket work best); 4 garlic cloves, peeled; 500ml (2 cups) beef stock; 1 tablespoon sugar (optional); 1 bay leaf; 2 red onions, finely sliced; 2 red onions, peeled and roughly chopped; 2 sprigs fresh rosemary; 4 tablespoons crème fraîche; 2 tablespoons creamed horseradish; 1 teaspoon salt

Beef Sandwich

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Get ready for a flavor explosion with these Slow-roasted Balsamic beef sandwiches! The beef is marinated in balsamic, garlic, and herbs, then slow-roasted until tender. Topped with a creamy horseradish sauce, these sandwiches are sure to leave you wanting more!

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sugar

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salt

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milliliter

white wine vinegar

balsamic vinegar

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rump roast

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garlic

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beef stock

dried bay leaves

red onion

fresh rosemary

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creme fraiche

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Horseradish Sauce

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This corned beef sandwich is packed with so much flavor from the thick slices of corned beef layered with all the favorite toppings making this sandwich irresistible. Leftover corned beef for the WIN!

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Slow-roasted Balsamic beef sandwiches with horseradish cream

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