Name: Slow-roasted Balsamic beef sandwiches with horseradish cream
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Ingredients: 2 teaspoons sugar; fresh baguette, warmed; salt to taste; 125ml white wine vinegar; 125ml (1/2 cup) Balsamic vinegar; 1 teaspoon salt; 1.5kg beef roast (chuck or brisket work best); 4 garlic cloves, peeled; 500ml (2 cups) beef stock; 1 tablespoon sugar (optional); 1 bay leaf; 2 red onions, finely sliced; 2 red onions, peeled and roughly chopped; 2 sprigs fresh rosemary; 4 tablespoons crème fraîche; 2 tablespoons creamed horseradish

Beef Sandwich

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Get ready for a flavor explosion with these Slow-roasted Balsamic beef sandwiches! The beef is marinated in balsamic, garlic, and herbs, then slow-roasted until tender. Topped with a creamy horseradish sauce, these sandwiches are sure to leave you wanting more!

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Milk

Wheat

Lactose Free

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sugar

Bread

Baguette

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salt

Vinegar

milliliter

white wine vinegar

balsamic vinegar

Red Meat

rump roast

Fresh Vegetables

garlic

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beef stock

dried bay leaves

red onion

fresh rosemary

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creme fraiche

Condiments

Horseradish Sauce

Vitamin C

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Potassium

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Saturated Fat

Iron

Cholesterol

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Sugar

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Vitamin A

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Folic Acid (B9)

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Lutein+zeaxanthin

Dietary Folate Equivalents

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Awesome Sauce Roast Beef Sandwiches

Slow-roasted Balsamic beef sandwiches with horseradish cream

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