Name: Slow-roasted Balsamic beef sandwiches with horseradish cream
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Ingredients: 125ml white wine vinegar; 2 teaspoons sugar; fresh baguette, warmed; salt to taste; 125ml (1/2 cup) Balsamic vinegar; 1.5kg beef roast (chuck or brisket work best); 500ml (2 cups) beef stock; 1 tablespoon sugar (optional); 1 bay leaf; 2 sprigs fresh rosemary; 2 red onions, peeled and roughly chopped; 2 red onions, finely sliced; 4 tablespoons crème fraîche; 2 tablespoons creamed horseradish; 1 teaspoon salt; 4 garlic cloves, peeled

Beef Sandwich

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Get ready for a flavor explosion with these Slow-roasted Balsamic beef sandwiches! The beef is marinated in balsamic, garlic, and herbs, then slow-roasted until tender. Topped with a creamy horseradish sauce, these sandwiches are sure to leave you wanting more!

Soybeans

Eggs

Milk

Wheat

Vinegar

milliliter

white wine vinegar

Sugars & Sweeteners

gram

sugar

Bread

baguette

Seasonings

salt

balsamic vinegar

Red Meat

chuck roast

Stocks & Broths

beef stock

dried bay leaves

Fresh Vegetables

fresh rosemary

red onion

Creams & Creamers

creme fraiche

Condiments

Horseradish Sauce

garlic

Vitamin C

Vitamins

Potassium

Minerals

Saturated Fat

Iron

Cholesterol

Sodium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Calories

Water

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Total polyunsaturated fatty acids

Magnesium

Phosphorus

Choline

Zinc

Copper

Manganese

Selenium

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Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Slow-roasted Balsamic beef sandwiches with horseradish cream

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Baking Goods

Bakery

Meat & Seafood

Meal

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Dairy

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Slow-roasted Balsamic beef sandwiches with horseradish cream

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