Name: Slow-roasted Balsamic beef sandwiches with horseradish cream
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Ingredients: 2 teaspoons sugar; fresh baguette, warmed; 125ml white wine vinegar; salt to taste; 125ml (1/2 cup) Balsamic vinegar; 1.5kg beef roast (chuck or brisket work best); 500ml (2 cups) beef stock; 1 tablespoon sugar (optional); 1 bay leaf; 2 red onions, finely sliced; 2 red onions, peeled and roughly chopped; 2 sprigs fresh rosemary; 4 tablespoons crème fraîche; 2 tablespoons creamed horseradish; 1 teaspoon salt; 4 garlic cloves, peeled

Beef Sandwich

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Get ready for a flavor explosion with these Slow-roasted Balsamic beef sandwiches! The beef is marinated in balsamic, garlic, and herbs, then slow-roasted until tender. Topped with a creamy horseradish sauce, these sandwiches are sure to leave you wanting more!

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gram

sugar

Bread

Baguette

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milliliter

white wine vinegar

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salt

balsamic vinegar

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rump roast

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beef stock

dried bay leaves

Fresh Vegetables

red onion

fresh rosemary

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creme fraiche

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Horseradish Sauce

garlic

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Slow-roasted Balsamic beef sandwiches with horseradish cream

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Slow-roasted Balsamic beef sandwiches with horseradish cream

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