Name: Slow Cooker Italian Beef Sandwiches
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 1 teaspoon onion powder; 14.5 ounces can beef broth; 3 cloves garlic; 3 lbs chuck roast; 1/8 teaspoon of crushed red pepper flakes; 1 teaspoon dried parsley; 2 teaspoons dried basil; Provolone cheese slices; Kosher salt and black pepper; 1/2 yellow onion; 1/2 red bell pepper; 1 teaspoon dried oregano; 8 ounces giardiniera; 1/3 cup of liquid from pepperoncini; 8 ounces of sliced pepperoncini; 1 teaspoon dried thyme; Hoagie buns or rolls; 1 tablespoon olive oil; Softened butter

Beef Sandwich

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What cuts of beef are best for a Beef Sandwich?

How should I prepare the beef for a Beef Sandwich?

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How should I store leftover Beef Sandwiches?

Slow Cooker Italian Beef Sandwiches- tender, slow cooked beef with Italian seasonings, and pepperoncini served on a toasted bun with melted provolone cheese and tangy giardiniera. This is basically the ultimate sandwich!

Milk

Wheat

Seasonings

gram

onion powder

Stocks & Broths

milliliter

beef broth

Fresh Vegetables

garlic

Red Meat

chuck roast

red pepper flakes

dried parsley

dried basil

Cheese

Sliced Provolone Cheese

Salt & Pepper

yellow onion

red bell pepper

dried oregano

Pickles

giardiniera

pepperoncini

dried thyme

Buns & Rolls

hoagie roll

Oils

olive oil

Butter & Margarine

butter

Carbohydrates

Dietary Fiber

Calories

Sugar

Protein

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Lycopene

Cholesterol

Thiamin (B1)

Selenium

Minerals

Manganese

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Copper

Zinc

Potassium

Phosphorus

Magnesium

Water

Vitamin K

Vitamin C

Folic Acid (B9)

Sodium

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Slow Cooker Italian Beef Sandwiches

Baking Goods

Meal

Produce

Meat & Seafood

Dairy

Condiment & Toppings

Bakery

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