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Italian Beef Sandwich with Au Jus
The perfect sandwich for a busy weeknight or game day. Beef simmers in the slow cooker all day along with onions, peppers, Italian seasoning, crushed and peeled plum tomatoes.
9
9
8 hr 20 min
TOTAL TIME
1052
CALORIES
$4.54
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
1/8 tsp red pepper flakes
2 tsp italian seasoning
salt and black pepper
to taste
2 cloves garlic
4 lbs boneless chuck roast
8 whole hoagie rolls
2 whole beef bouillon cubes
1/4 cup roasted red bell peppers
1 cup beef stock
1 whole yellow bell pepper
2 medium onions
2 whole green bell peppers
8 slices provolone cheese
1 jar banana peppers
1 can peeled plum tomatoes
1 tbsp extra virgin olive oil
1 can crushed tomatoes with basil
Directions
13 STEPS
20 min
PREP TIME
8 hr
COOK TIME
8 hr 20 min
TOTAL TIME
View Directions on tuttorossotomatoes.com
Health Info
Macros
75g
CARBS
54g
FAT
63g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a Beef Sandwich?
What type of bread is best for a Beef Sandwich?
What cuts of beef are best for a Beef Sandwich?
How should I prepare the beef for a Beef Sandwich?
What toppings can I add to a Beef Sandwich?
How do I prevent a Beef Sandwich from becoming soggy?
Can I make a Beef Sandwich ahead of time?
How should I store leftover Beef Sandwiches?
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