Name: Italian Beef Sandwich with Au Jus
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 1/8 teaspoon red pepper flakes; 2 teaspoons Italian seasoning; Salt and black pepper to taste; 2 garlic cloves; 4 to 5 pounds boneless chuck roast; 8 hoagie rolls; 2 beef bouillon cubes; 1 yellow bell pepper; 2 medium onions; 2 green bell peppers; 8 slices provolone cheese; 1 jar banana peppers; 1 cup beef stock; 1 can Peeled Plum Tomatoes; 1/4 cup roasted red bell peppers; 1 tablespoon extra virgin olive oil; 1 can Crushed Tomatoes with basil

Beef Sandwich

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What cuts of beef are best for a Beef Sandwich?

How should I prepare the beef for a Beef Sandwich?

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Can I make a Beef Sandwich ahead of time?

How should I store leftover Beef Sandwiches?

The perfect sandwich for a busy weeknight or game day. Beef simmers in the slow cooker all day along with onions, peppers, Italian seasoning, crushed and peeled plum tomatoes.

Milk

Wheat

Seasonings

gram

red pepper flakes

italian seasoning

Salt & Pepper

Fresh Vegetables

garlic

Red Meat

chuck roast

Buns & Rolls

dinner roll

Stocks & Broths

beef bouillon

yellow bell pepper

onion

green bell pepper

Cheese

provolone cheese

Pickles

banana peppers

milliliter

beef stock

Canned Vegetables

whole peeled tomato

roasted red pepper

Oils

extra virgin olive oil

seasoned crushed tomatoes

Vitamin K

Vitamins

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Vitamin C

Lutein+zeaxanthin

Dietary Fiber

Vitamin A

Folic Acid (B9)

Calories from Fat

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-carotene

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Italian Beef Sandwich with Au Jus

Baking Goods

Produce

Meat & Seafood

Bakery

Meal

Dairy

Condiment & Toppings

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