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French Dip Beef Sandwiches with Onion Gravy and a Green Salad

The French Dip is built around three things: good, crusty bread; a meaty filling; and a side of gravy for dunking the whole thing into—in other words, it’s the epitome of comfort food. And if you like your food moist and dripping with juices, it’s a dream come true. After you’ve caramelized some oni...
218
11
20 min
TOTAL TIME
830
CALORIES
$3.53
PER SERVING
French Dip Beef Sandwiches with Onion Gravy and a Green Salad
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Health Info
Macros
91g
CARBS
36g
FAT
38g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is a French Dip Sandwich?
What type of meat should I use for French Dip Sandwich?
Can I use other types of bread for the sandwich?
How do I make the au jus for the sandwich?
Can I make the roast beef in advance?
What's the best way to heat up the au jus?
How do I prevent the bread from getting too soggy?
Can I make the sandwich ahead of time?